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Druggable lipid signaling pathways (Advances in experimental medicine and biology ; volume 1274)

Druggable lipid signaling pathways (Advances in experimental medicine and biology ; volume 1274)
Paper図書
Yasuyuki Kihara, editorSpringer[2020]<RA87-D2>
National Diet Library
  • LCCQP751

Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals
Paper図書
edited by Kiyotaka Sato.Wiley Blackwell2018.<PA541-B2>
National Diet LibraryOther Libraries in Japan
  • LCCQP751

Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)

Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)
Paper図書
Casimir C. Akoh, editor.CRC Press, Taylor & Francis Group[2017]<RA87-B28>
National Diet Library
  • LCCQP751

Handbook of lipids in human function : fatty acids

Handbook of lipids in human function : fatty acids
Paper図書
editors, Ronald Ross Watson, Fabien De Meester.Academic Press[2016]<SC87-B40>
National Diet Library
  • LCCQP751

Handbook of lipid bilayers Second edition.

Handbook of lipid bilayers Second edition.
Paper図書
Derek Marsh.CRC Press[2013]<RA87-B22>
National Diet Library
  • LCCQP751

Lipids : categories, biological functions and metabolism, nutrition and health / Paige L. Gilmore, editor. (Cell biology research progress)

Lipids : categories, biological functions and metabolism, nutrition and health / Paige L. Gilmore, editor. (Cell biology research progress)
Paper図書
Nova Science Publishersc2010.<RA87-B18>
National Diet Library
  • LCCQP751

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francis Groupc2008.<RA87-B14>
National Diet LibraryOther Libraries in Japan
  • LCCQP751

Lipid signaling protocols / Banafshé Larijani, Rudiger Woscholski, Colin A. Rosser, editor. (Methods in molecular biology ; 462)

Lipid signaling protocols / Banafshé Larijani, Rudiger Woscholski, Colin A. Rosser, editor. (Methods in molecular biology ; 462)
Paper図書
Humana Pressc2009.<RA71-B209>
National Diet Library
  • LCCQH506 QP751

Biochemistry of lipids, lipoproteins and membranes / edited by Dennis E. Vance and Jean E. Vance. 5th ed.

Biochemistry of lipids, lipoproteins and membranes / edited by Dennis E. Vance and Jean E. Vance. 5th ed.
Paper図書
Elsevier2008.<RA87-B13>
National Diet Library
  • LCCQP751

Lipid rafts : methods and protocols

Lipid rafts : methods and protocols
Paper図書
edited by Erhard BieberichHumana Pressc2021
Other Libraries in Japan
  • LCCQP751

Handbook of neurochemistry and molecular neurobiology. Neural lipids 3rd edition. (Springer reference)

Handbook of neurochemistry and molecular neurobiology. Neural lipids 3rd edition. (Springer reference)
Digital電子書籍・電子雑誌図書
Abel Lajtha (ed.), volume editors, Guido Tettamanti and Gianfrancesco Goracci.Springer[2008]
National Diet Library
  • LCCQP751

The lipid handbook with CD-ROM / edited by Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra. 3rd ed.

The lipid handbook with CD-ROM / edited by Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra. 3rd ed.
Paper図書
CRC Pressc2007.<YU111-B696>
National Diet LibraryOther Libraries in Japan
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Lipid signaling and metabolism : [pbk.]

Lipid signaling and metabolism : [pbk.]
Paper図書
edited by James M. NtambiAcademic Press, an imprint of Elsevierc2020
Other Libraries in Japan
  • LCCQP751

How fat works / Philip A. Wood.

How fat works / Philip A. Wood.
Paper図書
Harvard University Press2006.<SC87-B7>
National Diet Library
  • LCCQP751

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)
Paper図書
Taylor & Francis2006.<SC87-B2>
National Diet Library
  • LCCQP751

Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed

Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed
Paper図書
Casimir C. AkohCRC Pressc2017
Other Libraries in Japan
  • LCCQP751

Introduction to lipidomics : from bacteria to man : hbk

Introduction to lipidomics : from bacteria to man : hbk
Paper図書
Claude LerayCRC Press, Taylor & Francis Group2017
Other Libraries in Japan
  • LCCQP751

Lipidomics : comprehensive mass spectrometry of lipids : hardback

Lipidomics : comprehensive mass spectrometry of lipids : hardback
Paper図書
Xianlin HanWileyc2016
Other Libraries in Japan
  • LCCQP751

Lipids : nutrition and health : pbk

Lipids : nutrition and health : pbk
Paper図書
Claude LerayCRC Pressc2015
Other Libraries in Japan
  • LCCQP751

Biochemistry of lipids, lipoproteins, and membranes / editors, Dennis E. Vance and Jean E. Vance. 4th ed. (New comprehensive biochemistry ; v. 36)

Biochemistry of lipids, lipoproteins, and membranes / editors, Dennis E. Vance and Jean E. Vance. 4th ed. (New comprehensive biochemistry ; v. 36)
Paper図書
Elsevier2002.<RA87-B3>
National Diet Library
  • LCCQD415 QP751
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