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Whey proteins : from milk to medicine
Whey proteins : from milk to medicine
Paper
図書
edited by Hilton C. Deeth, Nidhi Bansal.
Academic Press, an imprint of Elsevier
[2019]
<PC71-D4>
National Diet Library
Other Libraries in Japan
LCC
SF259
Dairy powders and concentrated milk products
Dairy powders and concentrated milk products
Paper
図書
edited by Adnan Tamime
Blackwell
2009
Other Libraries in Japan
LCC
SF259
The untold story of milk : green pastures, contented cows and raw dairy foods
The untold story of milk : green pastures, contented cows and raw dairy foods
Paper
図書
by Ron Schmid ; foreword by Sally Fallon
New Trends Pub.
c2003
Other Libraries in Japan
LCC
SF259
Saure Milcherzeugnisse - Milchmischgetränke und Desserts
Saure Milcherzeugnisse - Milchmischgetränke und Desserts
Paper
図書
[von] H. J. Klupsch
Th. Mann
1984
Other Libraries in Japan
LCC
SF259
Milk pasteurization, by Carl W. Hall and G. Malcolm Trout.
Milk pasteurization, by Carl W. Hall and G. Malcolm Trout.
Paper
図書
Avi Pub. Co.
1968.
<PC71-2>
National Diet Library
LCC
SF259
Packaging, storage and distribution of processed milk (FAO animal production and health paper)
Packaging, storage and distribution of processed milk (FAO animal production and health paper)
Paper
図書
by Wojciech B. Tuszynski
Food and Agriculture Organization of the United Nations
1978
Other Libraries in Japan
LCC
SF259
Dehydration of natural and simulated dairy products
Dehydration of natural and simulated dairy products
Paper
図書
M. T. Gillies
Noyes Data Corp.
1974
Other Libraries in Japan
LCC
SF259
Drying of milk and milk products 2nd ed
Drying of milk and milk products 2nd ed
Paper
図書
by Carl W. Hall and T. I. Hedrick
Avi Pub. Co.
1971
Other Libraries in Japan
LCC
SF259
Sauermilcherzeugnisse
Sauermilcherzeugnisse
Paper
図書
H. J. Klupsch
Th. Mann
1968
Other Libraries in Japan
LCC
SF259
The development and manufacture of sterilized milk concentrate
The development and manufacture of sterilized milk concentrate
Paper
図書
by M. E. Seehafer
Food and Agriculture Organization of the United Nations
1967
Other Libraries in Japan
LCC
SF259
Pasteurising plant manual 2nd and rev. ed
Pasteurising plant manual 2nd and rev. ed
Paper
図書
Society of Dairy Technology
1966
Other Libraries in Japan
LCC
SF259
Drying milk and milk products
Drying milk and milk products
Paper
図書
by Carl W. Hall and T.I. Hedrick
AVI Pub. Co.
c1966
Other Libraries in Japan
LCC
SF259
Laboratory control of dairy plant
Laboratory control of dairy plant
Paper
図書
J.G. Davis
Dairy Industries
1956
Other Libraries in Japan
LCC
SF259
Milk pasteurization : planning, plant, operation and control
Milk pasteurization : planning, plant, operation and control
Paper
図書
prepared by H.D. Kay ... [et al.]
Food and Agriculture Organization of the United Nations
1953
Other Libraries in Japan
LCC
SF259
Dry milks : the story of an industry
Dry milks : the story of an industry
Digital
図書
by Clyde E. Beardslee
American Dry Milk Institute
1948
Other Libraries in Japan
LCC
SF259
The dry milk industry
The dry milk industry
Digital
図書
by Hugh L. Cook and George H. Day
American Dry Milk Institute
1947
Other Libraries in Japan
LCC
SF259
Practical manufacture of cultured milks and kindred products : a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk
Practical manufacture of cultured milks and kindred products : a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk
Paper
図書
By A.D. Burke
Olsen Publishing
c1938
Other Libraries in Japan
LCC
SF259
The handling of milk and milk products 5th ed
The handling of milk and milk products 5th ed
Paper
図書
A.T.R. Mattick
H.M. Stationery Off.
1937
Other Libraries in Japan
LCC
SF259
The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
The pasteurization of milk from the practical viewpoint; a handbook relating to the installation, operation and control of pasteurizing plants. Useful to milk dealers, students in dairy schools, public officials having control of milk handling, and of interest to the general public, by Chas. H. Kilbourne.
Paper
図書
J. Wiley
1916.
<201-263>
National Diet Library
LCC
SF259
Dry milk
Dry milk
Paper
図書
by Ch. Porcher
Olsen
1929
Other Libraries in Japan
LCC
SF259
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