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Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste (Food science and technology) (Nutrition and diet research progress)

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste (Food science and technology) (Nutrition and diet research progress)
Paper図書
Takuji Ohyama [and seven others].Novinka[2013]<PC61-B7>
National Diet Library
  • LCCTX401.2.S69

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste : pbk

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste : pbk
Paper図書
Takuji Ohyama ... [et al.]Nova Science Publishersc2013
Other Libraries in Japan
  • LCCTX401.2.S69

Soy ice cream : bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soy ice cream : bibliography and sourcebook, 1918 to 1994 : detailed information on 725 published documents (extensively annotated bibliography), 230 commercial soy ice cream products, 210 original interviews (many full text) and overviews, 91 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A6>
National Diet Library
  • LCCZ5776.S63 TX401.2.S69

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A4>
National Diet Library
  • LCCZ5776.S63 TX401.2.S69

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A5>
National Diet Library
  • LCCZ5776.S63 TX401.2.S69

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A3>
National Diet Library
  • LCCZ5776.S63 TX401.2.S69

Soya in Canada : bibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soya in Canada : bibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1993.<PC1-A9>
National Diet Library
  • LCCZ5776.S63 TX401.2.S69

Soy protein products : characteristics, nutritional aspects, and utilization Rev. and expanded ed

Soy protein products : characteristics, nutritional aspects, and utilization Rev. and expanded ed
Paper図書
editor Joseph G. EndresAOCS Pressc2001
Other Libraries in Japan
  • LCCTX401.2.S69

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