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食品物性改善のための化学工学的方法と分子論的解析の融合
食品物性改善のための化学工学的方法と分子論的解析の融合
Paper
図書
土井悦四郎研究代表
[土井悦四郎]
1993.3
Other Libraries in Japan
食品物性の変換に対する化学工学的並びに分子論的解析の研究
食品物性の変換に対する化学工学的並びに分子論的解析の研究
Paper
図書
土井悦四郎研究代表
[土井悦四郎]
1989.3
Other Libraries in Japan
食品蛋白質の凍結変性の基礎的研究
食品蛋白質の凍結変性の基礎的研究
Paper
図書
土井悦四郎 研究代表者
[土井悦四郎]
1988.3
Other Libraries in Japan
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