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Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
Paper図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
National Diet Library

Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)

Safety evaluation of certain contaminants in food / prepared by the Sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (FAO food and nutrition paper ; 82) (WHO food additives series ; 55)
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B454>
National Diet Library

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 934)

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; 934)
Paper図書
World Health Organization2006.<EG211-B360>
National Diet LibraryOther Libraries in Japan

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
National Diet Library
  • Subject Heading...Microbiologie. Aliments--Contamination. Microbiología de alimentos. ...

Food safety : it's all in your hands. Revised 1988.

Food safety : it's all in your hands. Revised 1988.
Paper図書
Health and Welfare Canada, Health Protection Branch, Educational Services1988.<Y629-91-28>
National Diet Library
  • Subject HeadingFood contamination. Food handling. Aliments--Contamination. Aliments--Manipulation.

L'empoisonnement alimentaire

L'empoisonnement alimentaire
Paper図書
Jean-Marie QuéménerMilanc2000
Other Libraries in Japan

Safety evaluation of certain contaminants in food : WHO : FAO

Safety evaluation of certain contaminants in food : WHO : FAO
Paper図書
prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)Food and Agriculture Organization of the United Nations2006
Other Libraries in Japan

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