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Databook of antioxidants

Databook of antioxidants
Paper図書
Anna & George WypychChemTec Publishing2020<PA2-D13>
National Diet Library
  • Subject HeadingAntioxidants Antioxydants antioxidant

Antioxidant properties of spices, herbs and other sources

Antioxidant properties of spices, herbs and other sources
Paper図書
Denys J. Charles.Springer[2013]<PC25-B72>
National Diet Library
  • Subject HeadingAntioxidants. Antioxydants. Plantes médicinales.

Handbook of antioxidant methodology : approaches to activity determination (Food chemistry, function and analysis ; no. 28)

Handbook of antioxidant methodology : approaches to activity determination (Food chemistry, function and analysis ; no. 28)
Paper図書
edited by Paul D. Prenzler, Danielle Ryan and Kevin RobardsRoyal Society of Chemistry[2021]<PA151-D28>
National Diet Library
  • Subject Heading..., manuals, etc Antioxydants--Guides, manuels, etc Chimie ...

Oxidation in foods and beverages and antioxidant applications (Woodhead Publishing series in food science, technology and nutrition ; number 199-200)

Oxidation in foods and beverages and antioxidant applications (Woodhead Publishing series in food science, technology and nutrition ; number 199-200)
Paper図書
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.Woodhead publishing2010.<SC186-B49>
National Diet Library
  • Subject HeadingOxydation. Aliments--Altération. Antioxydants.

Global perspectives on Astaxanthin : from industrial production to food, health, and pharmaceutical applications : [pbk.]

Global perspectives on Astaxanthin : from industrial production to food, health, and pharmaceutical applications : [pbk.]
Paper図書
edited by Gokare A. Ravishankar, Ambati Ranga RaoAcademic Press, an imprint of Elsevierc2021
Other Libraries in Japan
  • Subject Heading...s Caroténoïdes Antioxydants antioxidant. aat Antioxidants...
  • Subject Heading (ID)...s Caroténoïdes Antioxydants antioxidant. aat Antioxidants...

Free radicals in biology and medicine 4th ed.

Free radicals in biology and medicine 4th ed.
Paper図書
Barry Halliwell and John M.C. Gutteridge.Oxford University Press2007.<RA71-B469>
National Diet Library
  • Subject Heading...hysiologiques. Antioxydants. Pathologie moléculaire. Fre...

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