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Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)

Color quality of fresh and processed foods. : American Chemical Society (ACS) sponsored symposium, color quality of fresh and processed foods : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 983)
Paper図書
American Chemical Societyc2008.<M17-08-1343>
National Diet Library
  • Subject HeadingColor of food -- Congresses. Coloring matter in food -- Congresses. Food -- Quality -- Congresses...

Color quality of fresh and processed foods

Color quality of fresh and processed foods
Paper図書
Catherine A. Culver, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2008
Other Libraries in Japan

Natural colours for food and other uses / edited by J.N. Counsell.

Natural colours for food and other uses / edited by J.N. Counsell.
Paper図書
Applied Science Publishersc1981.<PC25-33>
National Diet Library
  • Subject HeadingColoring matter in food -- Congresses.

Natural colours for food and other uses / edited by J.N. Counsell.

Natural colours for food and other uses / edited by J.N. Counsell.
Paper図書
Applied Science Publishersc1981.<PC25-A1>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品着色料. Coloring matter in food -- Congresses.

Current aspects of food colorants / editor, Thomas E. Furia.

Current aspects of food colorants / editor, Thomas E. Furia.
Paper図書
CRC Pressc1977.<PC25-38>
National Diet Library
  • Subject HeadingColoring matter in food -- Congresses. Food Coloring Agents -- congr...

Natural colours for food and other uses

Natural colours for food and other uses
Paper図書
edited by J. N. CounsellApplied Science Publishersc1981
Other Libraries in Japan

Current aspects of food colorants

Current aspects of food colorants
Paper図書
editor, Thomas E. FuriaCRC Pressc1977
Other Libraries in Japan

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