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The medieval cook / Bridget Ann Henisch.

The medieval cook / Bridget Ann Henisch.
Paper図書
Boydell Press2009.<EF27-B139>
National Diet Library
  • Subject HeadingFood habits -- History -- To 1500. Cookery, Medieval. Civilization, Medieval.

Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. [American ed.]. (California studies in food and culture ; 18)

Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. [American ed.]. (California studies in food and culture ; 18)
Paper図書
University of California Pressc2007.<EF27-B113>
National Diet Library
  • Subject HeadingCookery, Arab. Arabs -- Food -- History. Cookery, Medieval. Islamic cookery.

Food in medieval times / Melitta Weiss Adamson. (Food through history)

Food in medieval times / Melitta Weiss Adamson. (Food through history)
Paper図書
Greenwood Press2004.<EF27-B63>
National Diet Library
  • Subject HeadingCookery, Medieval. Cookery -- Europe -- History.

Medieval cuisine of the Islamic world : a concise history with 174 recipes : pbk

Medieval cuisine of the Islamic world : a concise history with 174 recipes : pbk
Paper図書
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles PerryUniversity of California Press2009
Other Libraries in Japan

A gathering of medieval English recipes

A gathering of medieval English recipes
Paper図書
edited by Constance B. HieattBrepolsc2008
Other Libraries in Japan

Medieval cuisine of the Islamic world : a concise history with 174 recipes : cloth

Medieval cuisine of the Islamic world : a concise history with 174 recipes : cloth
Paper図書
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles PerryUniversity of California Pressc2007
Other Libraries in Japan

Ma cuisine médiévale

Ma cuisine médiévale
Paper図書
MinckaÉquinoxec2004
Other Libraries in Japan

Food in medieval times : [pbk.]

Food in medieval times : [pbk.]
Paper図書
Melitta Weiss AdamsonGreenwood Press2004
Other Libraries in Japan

Une histoire culinaire du moyen âge

Une histoire culinaire du moyen âge
Paper図書
Bruno LauriouxChampion2005
Other Libraries in Japan

Regional cuisines of medieval Europe : a book of essays

Regional cuisines of medieval Europe : a book of essays
Paper図書
edited by Melitta Weiss AdamsonRoutledge2002
Other Libraries in Japan

Medieval cookery Rev. ed

Medieval cookery Rev. ed
Paper図書
by Maggie Black ; with a foreword by Loyd GrossmanEnglish Heritage2003
Other Libraries in Japan

The medieval cookbook : pbk

The medieval cookbook : pbk
Paper図書
Maggie BlackBritish Museum Press1996
Other Libraries in Japan

Early French cookery : sources, history, original recipes and modern adaptations : pbk

Early French cookery : sources, history, original recipes and modern adaptations : pbk
Paper図書
D. Eleanor Scully and Terence Scully ; with illuminations by J. David ScullyUniversity of Michigan Press2002
Other Libraries in Japan

La cultura del cibo : alimentazione, dietetica, cucina nel basso mdioevo

La cultura del cibo : alimentazione, dietetica, cucina nel basso mdioevo
Paper図書
Irma NasoParavia scriptoriumc1999
Other Libraries in Japan

Cuisine médiévale pour tables d'aujourd'hui Nouv. éd

Cuisine médiévale pour tables d'aujourd'hui Nouv. éd
Paper図書
Jeanne Bourin ; avec la collaboration de Jeannine thomassinFlammarion1995
Other Libraries in Japan

Food and drink in medieval Poland : rediscovering a cuisine of the past

Food and drink in medieval Poland : rediscovering a cuisine of the past
Paper図書
Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys WeaverUniversity of Pennsylvania Pressc1999
Other Libraries in Japan

La gastronomie au Moyen Age : 150 recettes de France et d'Italie

La gastronomie au Moyen Age : 150 recettes de France et d'Italie
Paper図書
textes traduits et présentés par Odile Redon, Françoise Sabban, Silvano Serventi ; préface de Georges DubyStockc1995
Other Libraries in Japan

The medieval kitchen : recipes from France and Italy : pbk

The medieval kitchen : recipes from France and Italy : pbk
Paper図書
Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee SmithUniversity of Chicago Press1998
Other Libraries in Japan

La cuisine et la table dans la france de la fin du moyen-age : contenus et contenants du XIVe au XVIe siècle

La cuisine et la table dans la france de la fin du moyen-age : contenus et contenants du XIVe au XVIe siècle
Paper図書
actes publiés sous la direction de Fabienne Ravoire et Anne DietrichCRAHM2009
Other Libraries in Japan

The book of Sent Soví : medieval recipes from Catalonia : pbk

The book of Sent Soví : medieval recipes from Catalonia : pbk
Paper図書
edited by Joan Santanach ; translated by Robin M. VogelzangTamesis2008
Other Libraries in Japan
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