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كتاب الطبيخ الطبعة الأولى

كتاب الطبيخ الطبعة الأولى
Paper図書
تصنيف محمد بن الحسن بن محمد بن علي بن إبراهيم ابن الكريم الكاتب البغدادي, 579 هـ - 637 هـ, تحقيق وتقديم الأستاذ الدكتور قاسم السامرائيالوراق للنشر2014<Y775-TS-228>
National Diet Library

Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. [American ed.]. (California studies in food and culture ; 18)

Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry. [American ed.]. (California studies in food and culture ; 18)
Paper図書
University of California Pressc2007.<EF27-B113>
National Diet Library

كتاب الطبيخ

كتاب الطبيخ
Paper図書
تصنيف محمد بن الحسن بن محمد بن علي بن إبراهيم ابن الكريم الكاتب البغدادي 579 هـ - 637 هـ ; تحقيق و تقديم قاسم السامرائيالوراق للنشر2014
Other Libraries in Japan

FROM THE LANDS OF FIGS AND OLIVES:OVER 300 DELICIOUS AND UNUSUAL RECIPES FROM THE MIDDLE EAST AND NORTH AFRICA

FROM THE LANDS OF FIGS AND OLIVES:OVER 300 DELICIOUS AND UNUSUAL RECIPES FROM THE MIDDLE EAST AND NORTH AFRICA
Paper図書
Habeeb Salloum／著, James Peters／著, Lynn Peterfreund／絵, Neal Cassidy／撮影INTERLINK BOOKS2004
Other Libraries in Japan
  • Subject Heading料理(アラビア) Cookery,Arab Cookery,Middle Eastern Cooker...

Medieval cuisine of the Islamic world : a concise history with 174 recipes : pbk

Medieval cuisine of the Islamic world : a concise history with 174 recipes : pbk
Paper図書
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles PerryUniversity of California Press2009
Other Libraries in Japan

The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon

The flavours of Arabia : cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon
Paper図書
Florian Harms, Lutz JäkelThames & Hudson2007
Other Libraries in Japan

Medieval cuisine of the Islamic world : a concise history with 174 recipes : cloth

Medieval cuisine of the Islamic world : a concise history with 174 recipes : cloth
Paper図書
Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles PerryUniversity of California Pressc2007
Other Libraries in Japan

From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa : pbk

From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa : pbk
Paper図書
Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal CassidyInterlink Books2004
Other Libraries in Japan

Medieval Arab cookery

Medieval Arab cookery
Paper図書
essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia RodenProspect Books2001
Other Libraries in Japan

From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa

From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa
Paper図書
Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal CassidyI. B. Tauris1997
Other Libraries in Japan

Arabian cuisine 3rd ed

Arabian cuisine 3rd ed
Paper図書
Anne Marie Weiss-Armush ; illustrations by John BerryDar An-nafaés1993
Other Libraries in Japan

Traditional Arabic cooking

Traditional Arabic cooking
Paper図書
Miriam Al Hashimi ; photographs by Gloria Darina KifayehGarnetc1993
Other Libraries in Japan

في مطبخ الخليفة : العصر الذهبي للمائدة العربية

في مطبخ الخليفة : العصر الذهبي للمائدة العربية
Paper図書
ديفيد وينزRiyāḍ al-Raysc1989
Other Libraries in Japan

In a caliph's kitchen

In a caliph's kitchen
Paper図書
David WainesRiad El-Rayyes1989
Other Libraries in Japan

Food from the Arab world, by Marie Karam Khayat and Margaret Clark Keatinge. [3d ed.]

Food from the Arab world, by Marie Karam Khayat and Margaret Clark Keatinge. [3d ed.]
Paper図書
[Khayats]1965.<EF27-10>
National Diet Library

Kitâbü't-tabÎh : Abbasi Bağdat'ından yemekler, tatlılar, çeşniler

Kitâbü't-tabÎh : Abbasi Bağdat'ından yemekler, tatlılar, çeşniler
Paper図書
Muhammed b. el-Hasan b. Muhammed el-Kerim ; giriş ve notlar Charles Perry ; Çeviri Nazlı PişkinKitapYayınevi2009
Other Libraries in Japan

Middle Eastern cooking

Middle Eastern cooking
Paper図書
Beryl FrankWeathervanec1980
Other Libraries in Japan

A gourmet's delight : selected recipes from the haute cuisine of the Arab world 2nd ed

A gourmet's delight : selected recipes from the haute cuisine of the Arab world 2nd ed
Paper図書
by Aida KaraoglanCaravan Books1976
Other Libraries in Japan

101 Arabian delights : a book of Arabic cookery

101 Arabian delights : a book of Arabic cookery
Paper図書
by Margaret Joy Philippou ; foreword by Dame Flora RobsonClifton Books1969
Other Libraries in Japan

فضالة الخوان في طيبات الطعام والألوان : صورة من فن الطبخ في الأندلس والمغرب في بداية عصر بني مرين الطبعة 2

فضالة الخوان في طيبات الطعام والألوان : صورة من فن الطبخ في الأندلس والمغرب في بداية عصر بني مرين الطبعة 2
Paper図書
لابن رزين التجيبي ; حققه وقدم له, محمد بن شقرون ; أشرف على إعداده, إحسان عباسدار الغرب الإسلامي1984
Other Libraries in Japan
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