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Cookbooks and recipes (Subject bibliography (SB) ; SB-065)

Cookbooks and recipes (Subject bibliography (SB) ; SB-065)
Microform図書
1987<YCA-GP 3.22/2:065/987>
National Diet Library

Great books for cooks 1st ed

Great books for cooks 1st ed
Paper図書
Susan Wyler and Michael McLaughlinBallantine Books1999
Other Libraries in Japan

Cookbooks and recipes (Subject bibliography (SB) ; SB-065)

Cookbooks and recipes (Subject bibliography (SB) ; SB-065)
Microform図書
1985<YCA-GP 3.22/2:065/985>
National Diet Library

Cookbooks and recipes (Subject bibliography ; SB-065)

Cookbooks and recipes (Subject bibliography ; SB-065)
Microform図書
1984<YCA-GP 3.22/2:065/11>
National Diet Library

Cookbooks and recipes (Subject bibliography ; SB-065)

Cookbooks and recipes (Subject bibliography ; SB-065)
Microform図書
1983<YCA-GP 3.22/2:065/10>
National Diet Library

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1992.<E1-A176>
National Diet Library

A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. (Hotel & catering management)

A bibliography of hotel and catering operation, compiled by Valerie Bootle and Philip Nailon. (Hotel & catering management)
Paper図書
New University Education1970.<D1-135>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingHotels -- Bibliography. Restaurants -- Bibliography. Cookery -- Bibliography.

A bibliography of cookery books published in Britain, 1875-1914

A bibliography of cookery books published in Britain, 1875-1914
Paper図書
Elizabeth DriverProspect Books1989
Other Libraries in Japan

Catalogue of the Westbury collection of cookery books ... which will be sold by auction by Messrs. Sotheby & Co. ...

Catalogue of the Westbury collection of cookery books ... which will be sold by auction by Messrs. Sotheby & Co. ...
Paper図書
The Firm1965.<E1-199>
National Diet Library

Gastronomic bibliography facsimile reproduction

Gastronomic bibliography facsimile reproduction
Paper図書
compiled by Katherine BittingHolland Press1981
Other Libraries in Japan

Bibliotheca gastronomica : a catalogue of books and documents on gasytronomy

Bibliotheca gastronomica : a catalogue of books and documents on gasytronomy
Paper図書
compiled and annotated with an introduction by André L. SimonHolland Press1978
Other Libraries in Japan

Handlist of Italian cookery books. (Biblioteca di bibliografia italiana, 42)

Handlist of Italian cookery books. (Biblioteca di bibliografia italiana, 42)
Paper図書
Olschki1963.<E1-313>
National Diet Library
  • Subject HeadingCookery -- bibliography. Cookery, Italian -- Bibliogra...

A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University 2nd ed., rev. and expanded

A matter of taste : a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University 2nd ed., rev. and expanded
Paper図書
William R. CagleOak Knoll Press1999
Other Libraries in Japan

American books on food and drink : a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University

American books on food and drink : a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University
Paper図書
William R. Cagle & Lisa Killion StaffordOak Knoll Press1998
Other Libraries in Japan

Books for cooks : a bibliography of cookery

Books for cooks : a bibliography of cookery
Paper図書
Marguerite PattenBowker1975
Other Libraries in Japan

Bibliographie gastronomique : la cuisine, la table, l'office, les aliments, les vins, les cuisiniers et les cuisinières, les gourmands et les gastronomes, l'économie domestique, facéties, dissertations singulières, pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours

Bibliographie gastronomique : la cuisine, la table, l'office, les aliments, les vins, les cuisiniers et les cuisinières, les gourmands et les gastronomes, l'économie domestique, facéties, dissertations singulières, pièces de théâtre, etc., etc., depuis le XVe siècle jusqu'à nos jours
Paper図書
Georges Vicaire ; avec une préface de Paul GinistySlatkine Reprints1978
Other Libraries in Japan

A bibliography of hotel and catering operation

A bibliography of hotel and catering operation
Paper図書
compiled by Valerie Bootle and Philip NailonNew University Education1970
Other Libraries in Japan

Gastronomic bibliography, by Katherine Golden Bitting ...

Gastronomic bibliography, by Katherine Golden Bitting ...
Paper図書
1939.<E1-200>
National Diet Library
  • Subject HeadingGastronomy -- Bibliography. Cookery -- Bibliography. Cookery -- bibliography.

Bibliotheca gastronomica : a catalogue of books and documents on gasytronomy

Bibliotheca gastronomica : a catalogue of books and documents on gasytronomy
Paper図書
compiled and annotated with an introduction by André L. SimonWine & Food Society1953
Other Libraries in Japan

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)

Food and drink through the ages, 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur. (Its Catalogue, 645)
Paper図書
1937.<UP72-175>
National Diet Library
  • Subject Heading... Bibliography. Cookery -- Bibliography. Wine and wine making -- Bibli...
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