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Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)
Paper図書
American Chemical Society[2015]<M17-16-2220>
National Diet Library

Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.

Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.
Paper図書
Wiley-Blackwell2010.<PC51-B4>
National Diet Library
  • Subject HeadingFlavor. Flavoring essences. Flavor -- Analysis.

Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff.

Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff.
Paper図書
Wiley2011.<PA555-B8>
National Diet Library
  • Subject HeadingFlavor -- Analysis. Flavoring essences -- Analys...

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)
Paper図書
American Chemical Societyc2005.<M17-05-1869>
National Diet Library
  • Subject HeadingFlavoring essences -- Congresses. Flavor -- Analysis -- Congresses.

Importance of chirality to flavor compounds

Importance of chirality to flavor compounds
Paper図書
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2015
Other Libraries in Japan
  • Subject HeadingFlavor -- Analysis Flavoring essences Taste -- M...
  • Subject Heading (ID)Flavor -- Analysis Flavoring essences Taste -- M...

Food flavour technology hbk 2nd ed

Food flavour technology hbk 2nd ed
Paper図書
edited by Andrew J. Taylor and Robert S.T. LinforthBlackwell2010
Other Libraries in Japan
  • Subject HeadingFlavor Flavoring essences Flavor -- Analysis
  • Subject Heading (ID)Flavor Flavoring essences Flavor -- Analysis

Practical analysis of flavor and fragrance materials : cloth

Practical analysis of flavor and fragrance materials : cloth
Paper図書
edited by Kevin Goodner and Russell RouseffWiley2011
Other Libraries in Japan
  • Subject HeadingFlavor -- Analysis Flavoring essences -- Analysi...
  • Subject Heading (ID)Flavor -- Analysis Flavoring essences -- Analysi...

Chromatography of aroma compounds and fragrances

Chromatography of aroma compounds and fragrances
Paper図書
Tibor CserhátiSpringerc2010
Other Libraries in Japan
  • Subject HeadingFood -- Analysis Flavor -- Analysis Food -- Odor Essences and ess...
  • Subject Heading (ID)Food -- Analysis Flavor -- Analysis Food -- Odor Essences and ess...

Chemistry and technology of flavors and fragrances : uk : us

Chemistry and technology of flavors and fragrances : uk : us
Paper図書
edited by David J. RoweBlackwell2005
Other Libraries in Japan
  • Subject HeadingFlavor -- Analysis Odors
  • Subject Heading (ID)Flavor -- Analysis Odors

Handbook of flavor characterization : sensory analysis, chemistry, and physiology (alk. paper)

Handbook of flavor characterization : sensory analysis, chemistry, and physiology (alk. paper)
Paper図書
edited by Kathryn D. Deibler, Jeannine DelwicheMarcel Dekkerc2004
Other Libraries in Japan
  • Subject HeadingFlavor -- Analysis -- Handbooks, manuals, etc
  • Subject Heading (ID)Flavor -- Analysis -- Handbooks, manuals, etc

Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor. (ACS symposium series)

Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor. (ACS symposium series)
Paper図書
American Chemical Society1984.<M15-A1428>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Flavor -- Analysis -- Data processing -- Congres...

Isolation, separation, and identification of volatile compounds in aroma research Reidel

Isolation, separation, and identification of volatile compounds in aroma research Reidel
Paper図書
by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [et al.]Akademie-Verlag1981
Other Libraries in Japan
  • Subject HeadingFood -- Odor -- Analysis Flavor -- Analysis
  • Subject Heading (ID)Food -- Odor -- Analysis Flavor -- Analysis

Characterization and measurement of flavor compounds

Characterization and measurement of flavor compounds
Paper図書
Donald D. Bills, Cynthia J. Mussinan, editorsAmerican Chemical Society1985
Other Libraries in Japan
  • Subject HeadingFlavor -- Analysis -- Congresses
  • Subject Heading (ID)Flavor -- Analysis -- Congresses

Computers in flavor and fragrance research

Computers in flavor and fragrance research
Paper図書
Craig B. Warren, editor, John P. Walradt, editorAmerican Chemical Society1984
Other Libraries in Japan
  • Subject Heading... -- Congresses Flavor -- Analysis -- Data processing -- Congres...
  • Subject Heading (ID)... -- Congresses Flavor -- Analysis -- Data processing -- Congres...

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