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Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)
Paper図書
American Chemical Society[2015]<M17-16-2220>
National Diet Library

Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.

Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.
Paper図書
Wiley-Blackwell2010.<PC51-B4>
National Diet Library
  • Subject HeadingFlavor. Flavoring essences. Flavor -- Analysis.

Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff.

Practical analysis of flavor and fragrance materials / edited by Kevin Goodner and Russell Rousseff.
Paper図書
Wiley2011.<PA555-B8>
National Diet Library
  • Subject HeadingFlavor -- Analysis. Flavoring essences -- Analysi...

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)
Paper図書
American Chemical Societyc2005.<M17-05-1869>
National Diet Library

Importance of chirality to flavor compounds

Importance of chirality to flavor compounds
Paper図書
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2015
Other Libraries in Japan

Food flavour technology hbk 2nd ed

Food flavour technology hbk 2nd ed
Paper図書
edited by Andrew J. Taylor and Robert S.T. LinforthBlackwell2010
Other Libraries in Japan

Practical analysis of flavor and fragrance materials : cloth

Practical analysis of flavor and fragrance materials : cloth
Paper図書
edited by Kevin Goodner and Russell RouseffWiley2011
Other Libraries in Japan

Chromatography of aroma compounds and fragrances

Chromatography of aroma compounds and fragrances
Paper図書
Tibor CserhátiSpringerc2010
Other Libraries in Japan

Chemistry and technology of flavors and fragrances : uk : us

Chemistry and technology of flavors and fragrances : uk : us
Paper図書
edited by David J. RoweBlackwell2005
Other Libraries in Japan

Handbook of flavor characterization : sensory analysis, chemistry, and physiology (alk. paper)

Handbook of flavor characterization : sensory analysis, chemistry, and physiology (alk. paper)
Paper図書
edited by Kathryn D. Deibler, Jeannine DelwicheMarcel Dekkerc2004
Other Libraries in Japan

Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor. (ACS symposium series)

Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor. (ACS symposium series)
Paper図書
American Chemical Society1984.<M15-A1428>
National Diet LibraryOther Libraries in Japan

Isolation, separation, and identification of volatile compounds in aroma research Reidel

Isolation, separation, and identification of volatile compounds in aroma research Reidel
Paper図書
by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [et al.]Akademie-Verlag1981
Other Libraries in Japan

Characterization and measurement of flavor compounds

Characterization and measurement of flavor compounds
Paper図書
Donald D. Bills, Cynthia J. Mussinan, editorsAmerican Chemical Society1985
Other Libraries in Japan

Computers in flavor and fragrance research

Computers in flavor and fragrance research
Paper図書
Craig B. Warren, editor, John P. Walradt, editorAmerican Chemical Society1984
Other Libraries in Japan

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