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HACCP in the meat industry : us : uk

HACCP in the meat industry : us : uk
Paper図書
edited by Martyn BrownCRC Press2000
Other Libraries in Japan

Gastrointestinal infections in Southeast Asia, III : food hygiene in the problem of gastrointestinal infections : proceedings ...

Gastrointestinal infections in Southeast Asia, III : food hygiene in the problem of gastrointestinal infections : proceedings ...
Paper図書
editor in chief, Hideo Fukumi, editors, Makoto Ohashi ... [et al.].SEAMIC1978.<SC186-28>
National Diet Library

Practical food microbiology and technology.

Practical food microbiology and technology.
Paper図書
Avi1962.<589.958641-W428p>
National Diet Library
  • Subject HeadingFood Microbiology. Food-Processing Industry. Food -- Bacteriology.

Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].

Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].
Paper図書
Academic Press1963.<613.2-S631m>
National Diet Library

Thermobacteriology in food processing 2nd ed

Thermobacteriology in food processing 2nd ed
Paper図書
[by] C. R. StumboAcademic Press1973
Other Libraries in Japan

Bacteria in their natural environments : pbk.

Bacteria in their natural environments : pbk.
Paper図書
edited by Madilyn Fletcher, George D. FloodgatePublished for the Society for General Microbiology by Academic Press1985
Other Libraries in Japan

Biochemistry of some foodborne microbial toxins : papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966

Biochemistry of some foodborne microbial toxins : papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966
Paper図書
Edited by Richard I. Mateles and Gerald N. WoganM.I.T. Pressc1967
Other Libraries in Japan

Chemical and biological hazards in food

Chemical and biological hazards in food
Paper図書
ed. by J. C. Ayres [et al.]Hafner Pub. Co.1969 c1962
Other Libraries in Japan

Chemical and biological hazards in food

Chemical and biological hazards in food
Paper図書
edited by J.C. Ayres ... [et al.]Iowa State University Pressc1962
Other Libraries in Japan

Bacteriology and mycology of foods, by Fred Wilbur Tanner. 1st ed.

Bacteriology and mycology of foods, by Fred Wilbur Tanner. 1st ed.
Paper図書
John Wiley & sons, inc.; [etc., etc. ]1919.<233-62>
National Diet Library
  • Subject HeadingFood -- Bacteriology.

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