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Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)
Paper図書
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editorsSpringer[2023]<PC25-D42>
National Diet Library

Handbook of food chemistry

Handbook of food chemistry
Paper図書
Peter C.K. Cheung, editor-in-chief, Bhavbhuti M. Mehta, editor.Springer Reference[2015]<PC25-B91>
National Diet Library

Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
Paper図書
Wiley-Intersciencec2007.<PC21-B7>
National Diet Library
  • Subject HeadingFood industry and trade -- Handbooks, manuals, etc. Food -- Composition -- Handbooks, manuals, etc.

Handbook of food products manufacturing : set [v. 1] [v. 2]

Handbook of food products manufacturing : set [v. 1] [v. 2]
Paper図書
edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]Wiley-Intersciencec2007
Other Libraries in Japan

Handbook of food science, technology, and engineering set v. 1 : alk. paper v. 2 : alk. paper v. 3 : alk. paper v. 4 : alk. paper

Handbook of food science, technology, and engineering set v. 1 : alk. paper v. 2 : alk. paper v. 3 : alk. paper v. 4 : alk. paper
Paper図書
edited by Y.H. HuiTaylor & Francisc2006
Other Libraries in Japan

Applied food science laboratory manual est.

Applied food science laboratory manual est.
Paper図書
Dana B. OttPergamon Pressc1987
Other Libraries in Japan

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