Jump to main content

yr 〜
yr

Search results 17

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
Paper図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
National Diet LibraryOther Libraries in Japan

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
Paper図書
American Chemical Societyc2004.<M17-04-1315>
National Diet Library
  • Subject Heading...-- Congresses. Food -- Odor -- Congresses. Taste -- Congr...

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
Paper図書
American Chemical Societyc2001.<M17-03-1866>
National Diet Library
  • Subject HeadingFood -- Odor -- Congresses. Flavoring esse...

Chromatography of aroma compounds and fragrances

Chromatography of aroma compounds and fragrances
Paper図書
Tibor CserhátiSpringerc2010
Other Libraries in Japan
  • Subject Heading...or -- Analysis Food -- Odor Essences and essential oils -...
  • Subject Heading (ID)...or -- Analysis Food -- Odor Essences and essential oils -...

Flavours and fragrances : chemistry, bioprocessing and sustainability

Flavours and fragrances : chemistry, bioprocessing and sustainability
Paper図書
R.G. Berger (ed.)Springerc2007
Other Libraries in Japan
  • Subject HeadingFlavoring essences Food -- Odor Perfumes, Synthetic Industria...
  • Subject Heading (ID)Flavoring essences Food -- Odor Perfumes, Synthetic Industria...

Flavor chemistry of ethnic foods

Flavor chemistry of ethnic foods
Paper図書
edited by Fereidoon Shahidi, Chi-Tang HoKluwer Academic/Plenum Publishersc1999
Other Libraries in Japan
  • Subject HeadingFlavor Food -- Odor Cookery, International
  • Subject Heading (ID)Flavor Food -- Odor Cookery, International

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.
Paper図書
W. de Gruyter1984.<M15-A1582>
National Diet Library
  • Subject HeadingFood -- Analysis -- Congresses. Flavor -- Congresses. Food -- Odor -- Congresses.

Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor. (ACS symposium series)

Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor. (ACS symposium series)
Paper図書
American Chemical Society1984.<M15-A1428>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Odor -- Analysis -- Data processin...

Challenges in taste chemistry and biology

Challenges in taste chemistry and biology
Paper図書
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Odor -- Congresses Taste -- Congre...
  • Subject Heading (ID)... -- Congresses Food -- Odor -- Congresses Taste -- Congre...

Flavor chemistry : thirty years of progress

Flavor chemistry : thirty years of progress
Paper図書
edited by Roy Teranishi, Emily L. Wick and Irwin HornsteinKluwer Academic/Plenum Publishersc1999
Other Libraries in Japan
  • Subject HeadingFlavor Congresses Food -- Odor Congresses Flavoring essences...
  • Subject Heading (ID)Flavor Congresses Food -- Odor Congresses Flavoring essences...

Introduction to aroma research 1st Eng. ed

Introduction to aroma research 1st Eng. ed
Paper図書
by Manfred RotheReidelc1988
Other Libraries in Japan
  • Subject HeadingFood -- Analysis Food -- Odor
  • Subject Heading (ID)Food -- Analysis Food -- Odor

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B
Paper図書
edited by George CharalambousElsevier1995
Other Libraries in Japan
  • Subject Heading... -- Congresses Food -- Odor -- Congresses
  • Subject Heading (ID)... -- Congresses Food -- Odor -- Congresses

Thermal generation of aromas

Thermal generation of aromas
Paper図書
Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editorAmerican Chemical Society1989
Other Libraries in Japan
  • Subject HeadingFood -- Odor -- Congresses Food -- Effect ...
  • Subject Heading (ID)Food -- Odor -- Congresses Food -- Effect ...

Analysis of volatiles : methods and applications : proceedings international workshop Würzburg, Federal Republic of Germany September 28-30, 1983

Analysis of volatiles : methods and applications : proceedings international workshop Würzburg, Federal Republic of Germany September 28-30, 1983
Paper図書
editor, Peter SchreierW. de Gruyter1984
Other Libraries in Japan
  • Subject HeadingFood -- Analysis -- Congresses Flavor -- Congresses Food -- Odor -- Congresses
  • Subject Heading (ID)Food -- Analysis -- Congresses Flavor -- Congresses Food -- Odor -- Congresses

Isolation, separation, and identification of volatile compounds in aroma research Reidel

Isolation, separation, and identification of volatile compounds in aroma research Reidel
Paper図書
by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [et al.]Akademie-Verlag1981
Other Libraries in Japan
  • Subject HeadingFood -- Odor -- Analysis Flavor -- Analysi...
  • Subject Heading (ID)Food -- Odor -- Analysis Flavor -- Analysi...

Computers in flavor and fragrance research

Computers in flavor and fragrance research
Paper図書
Craig B. Warren, editor, John P. Walradt, editorAmerican Chemical Society1984
Other Libraries in Japan
  • Subject HeadingFood -- Odor -- Analysis -- Data processin...
  • Subject Heading (ID)Food -- Odor -- Analysis -- Data processin...

Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965

Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Paper図書
Irwin Hornstein, symposium chairmanAmerican Chemical Society1966
Other Libraries in Japan
  • Subject HeadingFlavor Food -- Odor
  • Subject Heading (ID)Flavor Food -- Odor

Reached to the end of result.

RSS