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Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)

Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)
Paper図書
edited by Chibuike C. UdenigweRoyal Society of Chemistry[2021]<PC25-D22>
National Diet LibraryOther Libraries in Japan

Sustainable protein sources : advances for a healthier tomorrow Second edition

Sustainable protein sources : advances for a healthier tomorrow Second edition
Paper図書
edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie ScanlinAcademic Press[2024]<PC61-D8>
National Diet Library

Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Paper図書
edited by, Navam S. Hettiarachchy, associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.CRC Pressc2012.<PC25-B46>
National Diet Library

Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine, Fereidoon Shahidi. (Nutraceutical science and technology ; 4)

Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine, Fereidoon Shahidi. (Nutraceutical science and technology ; 4)
Paper図書
CRC/Taylor & Francis2006.<PC21-B4>
National Diet Library
  • Subject HeadingFunctional foods. Food -- Protein content. Protein drugs. Proteins in hu...

Bioactive food proteins and peptides : applications in human health

Bioactive food proteins and peptides : applications in human health
Paper図書
edited by Navam S. Hettiarachchy, associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.CRC Pressc2012.<RA78-B103>
National Diet Library

Applied food protein chemistry hbk.

Applied food protein chemistry hbk.
Paper図書
edited by Zeynep UstunolWiley Blackwell2015
Other Libraries in Japan

Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback

Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback
Paper図書
edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind KannanCRC Pressc2012
Other Libraries in Japan

Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease
Paper図書
edited by Yoshinori Mine, Fereidoon ShahidiTaylor & Francis2006
Other Libraries in Japan

Wheat pricing [microform] : information on transition to new tests for protein : report to congressional requesters / United States General Accounting Office

Wheat pricing [microform] : information on transition to new tests for protein : report to congressional requesters / United States General Accounting Office
Microform図書
1994<YCA-GA 1.13:RCED-95-28>
National Diet Library

Proteomics in foods : principles and applications : [hardback]

Proteomics in foods : principles and applications : [hardback]
Paper図書
Fidel Toldrá, Leo M.L. Nollet, editorsSpringerc2013
Other Libraries in Japan

Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley. (Food science and technology ; 29)

Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley. (Food science and technology ; 29)
Paper図書
M. Dekkerc1989.<PC21-A10>
National Diet LibraryOther Libraries in Japan
  • Subject Heading蛋白質. 食品化学. 食品工業 (地理区分) Proteins. Food -- Protein content. Food industry and trade.

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.
Paper図書
Applied Sciencec1982.<M15-A2677>
National Diet LibraryOther Libraries in Japan

Methods of testing protein functionality

Methods of testing protein functionality
Paper図書
edited by G.M. HallBlackie Academic & Professional1996
Other Libraries in Japan

Proteins

Proteins
Paper図書
by Justine and Ron FontesChildrens Pressc2005
Other Libraries in Japan

Biochemistry of food proteins : Blackie Academic

Biochemistry of food proteins : Blackie Academic
Paper図書
edited by B.J.F. HudsonElsevier Applied Science1992
Other Libraries in Japan

Protein quality and the effects of processing

Protein quality and the effects of processing
Paper図書
edited by R. Dixon Phillips, John W. FinleyM. Dekkerc1989
Other Libraries in Japan

Dietary proteins, cholesterol, metabolism and atherosclerosis

Dietary proteins, cholesterol, metabolism and atherosclerosis
Paper図書
volume editors, M. Sugano, A.C. BeynenKarger1990
Other Libraries in Japan

Hydrophobic interactions in food systems

Hydrophobic interactions in food systems
Paper図書
Shuryo Nakai and Eunice Li-ChanCRC Pressc1988
Other Libraries in Japan

Food protein chemistry : an introduction for food scientists

Food protein chemistry : an introduction for food scientists
Paper図書
Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth KochenAcademic Press1984
Other Libraries in Japan

แหล่งอาหารและบริโภคนิสัยของประชากรลุ่มแม่น้ำแจ่ม = Food sources and food habits of people in the Mae Chaem Watershed Area

แหล่งอาหารและบริโภคนิสัยของประชากรลุ่มแม่น้ำแจ่ม = Food sources and food habits of people in the Mae Chaem Watershed Area
Paper図書
ศรีวรรณ วงศ์เจริญ, บุษยมาส บุญใจเพ็ชร, สินธุ์ สโรบลมหาวิทยาลัยพายัพ[2531? i.e. 1988?]
Other Libraries in Japan
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