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Food quality and shelf life

Food quality and shelf life
Paper図書
edited by Charis M. Galankis.Academic Press[2019]<PC21-B85>
National Diet Library

The stability and shelf life of food Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 297)

The stability and shelf life of food Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 297)
Paper図書
edited by Persis Subramaniam.Woodhead Publishing/Elsevier[2016]<PC21-B49>
National Diet Library

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)
Paper図書
American Chemical Societyc2003.<M17-03-5184>
National Diet Library
  • Subject HeadingFood -- Storage. Food -- Shelf-life dating.

Good practice for the small-scale production of bottled coconut water / by Rosa Rolle. (Agricultural and food engineering training and resource materials ; 1)

Good practice for the small-scale production of bottled coconut water / by Rosa Rolle. (Agricultural and food engineering training and resource materials ; 1)
Paper図書
Food and Agriculture Organization of the United Nations2007.<A161-B587>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ality control. Food -- Shelf-life dating.

Food quality and shelf life

Food quality and shelf life
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2019
Other Libraries in Japan

Shelf life assessment of food : hardback

Shelf life assessment of food : hardback
Paper図書
edited by Maria Cristina NicoliCRC Pressc2012
Other Libraries in Japan

Sensory shelf life estimation of food products : hardcover

Sensory shelf life estimation of food products : hardcover
Paper図書
[author], Guillermo HoughCRC Pressc2010
Other Libraries in Japan

Freshness and shelf-life of foods

Freshness and shelf-life of foods
Paper図書
editors, Keith R. Cadwallader, Hugo WeenenAmerican Chemical Societyc2003
Other Libraries in Japan

Understanding and measuring the shelf-life of food : us : uk

Understanding and measuring the shelf-life of food : us : uk
Paper図書
edited by R. SteeleCRC Press2004
Other Libraries in Japan

Shelf life : pbk

Shelf life : pbk
Paper図書
Dominic ManBlackwell Science2002
Other Libraries in Japan

Food shelf life stability : chemical, biochemical, and microbiological changes

Food shelf life stability : chemical, biochemical, and microbiological changes
Paper図書
edited by N.A. Michael Eskin, David S. RobinsonCRC Pressc2001
Other Libraries in Japan

The stability and shelf-life of food : us : uk

The stability and shelf-life of food : us : uk
Paper図書
edited by David Kilcast and Persis SubramaniamCRC Press2000
Other Libraries in Japan

Shelf-life evaluation of foods 2nd ed

Shelf-life evaluation of foods 2nd ed
Paper図書
edited by C.M.D. Man and A.A. JonesAspen Publishers2000
Other Libraries in Japan

Shelf life evaluation of foods

Shelf life evaluation of foods
Paper図書
edited by C.M.D. Man and A.A. JonesAspen Publsihers1999
Other Libraries in Japan

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)
Paper図書
Academic Press1986.<PC2-A3>
National Diet LibraryOther Libraries in Japan

Shelf life evaluation of foods

Shelf life evaluation of foods
Paper図書
edited by C.M.D. Man and A.A. JonesBlackie Academic1994
Other Libraries in Japan

Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects

Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects
Paper図書
edited by George CharalambousElsevier1993
Other Libraries in Japan

Report on the date marking of food.

Report on the date marking of food.
Paper図書
H.M. Stationery Off.1972.<EG261-3>
National Diet Library

Shelf-life dating of foods

Shelf-life dating of foods
Paper図書
by Theodore P. LabuzaFood & Nutrition Pressc1982
Other Libraries in Japan

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Paper図書
edited by George CharalambousAcademic Press1986
Other Libraries in Japan

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