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Food hydrocolloids : structures, properties, and functions

Food hydrocolloids : structures, properties, and functions
Paper図書
edited by Katsuyoshi Nishinari and Etsushiro DoiPlenum Pressc1993
Other Libraries in Japan
  • Subject Heading... -- congresses Food Analysis -- congresses
  • Subject Heading (ID)... -- congresses Food Analysis -- congresses

Food and free radicals

Food and free radicals
Paper図書
edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu InouePlenum Pressc1997
Other Libraries in Japan
  • Subject Heading... -- congresses Food Analysis -- congresses Antioxidants -- metabolism --...
  • Subject Heading (ID)... -- congresses Food Analysis -- congresses Antioxidants -- metabolism --...

Nutritional and toxicological consequences of food processing

Nutritional and toxicological consequences of food processing
Paper図書
edited by Mendel FriedmanPlenum Pressc1991
Other Libraries in Japan
  • Subject HeadingFood Analysis -- congresses Food Contamination -- congres...
  • Subject Heading (ID)Food Analysis -- congresses Food Contamination -- congres...

Water relationships in foods : advances in the 1980s and trends for the 1990s

Water relationships in foods : advances in the 1980s and trends for the 1990s
Paper図書
edited by Harry Levine and Louise SladePlenum Pressc1991
Other Libraries in Japan
  • Subject Heading... -- Congresses Food Analysis -- congresses Food -- congresses Water -- c...
  • Subject Heading (ID)... -- Congresses Food Analysis -- congresses Food -- congresses Water -- c...

Rheology of food, pharmaceutical and biological materials with general rheology

Rheology of food, pharmaceutical and biological materials with general rheology
Paper図書
edited by R.E. CarterElsevier Applied Science1990
Other Libraries in Japan
  • Subject Heading... -- congresses Food Analysis -- congresses Food Technology -- congresses...
  • Subject Heading (ID)... -- congresses Food Analysis -- congresses Food Technology -- congresses...

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
Paper図書
AVI Pub. Co.1967.<641.1-S989p>
National Diet Library
  • Subject HeadingFlavor -- Congresses. Flavoring Agents -- congresses. Food Analysis -- congresses.

Minor constituents in foods; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine. (Bibliotheca "Nutritio et Dieta" fasc. 9)

Minor constituents in foods; proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine. (Bibliotheca "Nutritio et Dieta" fasc. 9)
Paper図書
S. Karger1967.<PC25-13>
National Diet Library
  • Subject HeadingFood -- Congresses. Food Analysis -- Congresses. Food Contamination, Radioact...

Proceedings: SOS/70, third International Congress, food science and technology.

Proceedings: SOS/70, third International Congress, food science and technology.
Paper図書
Institute of Food Technologists1971]<PC21-37>
National Diet Library
  • Subject Heading...-- congresses. Food Analysis -- congresses.

Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985

Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985
Paper図書
editor, Ib KnudsenA.R. Lissc1986
Other Libraries in Japan
  • Subject Heading... -- congresses Food Analysis -- congresses Mutagens -- congresses Neopla...
  • Subject Heading (ID)... -- congresses Food Analysis -- congresses Mutagens -- congresses Neopla...

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.
Paper図書
Avi Pub. Co.1962.<641.14-S989s>
National Diet Library
  • Subject Heading...d -- Analysis. Food Analysis -- Congresses. Lipids -- metabolism -- Cong...

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