edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel.CABI[2012]<PC111-B23>
National Diet Library
- Subject HeadingFood--Microbiology. Environmental Microbiology. Food Safety--methods. Models, Immunological.
edited by Jerry Zweigenbaum.Humana Press[2011]<PC25-B77>
National Diet Library
- Subject HeadingFood--Safety measures. Mass spectrometry. Food Safety--methods. Mass Spectrometry.
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
National Diet LibraryOther Libraries in Japan
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prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B873>
National Diet LibraryOther Libraries in Japan
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B863>
National Diet Library
edited by Ingvar Sundh, Andrea Wilcks and Mark S. GoettelCABIc2012
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Todd R. Callaway and Tom S. Edrington, editorsNova Science Publishersc2012
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