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Handbook of research on food science and technology

Handbook of research on food science and technology
Paper図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
National Diet Library

Food biochemistry and food processing. Second edition

Food biochemistry and food processing. Second edition
Paper図書
Wiley-Blackwell, a John Wiley & Sons, Ltd., Publication2012.<PC21-B29>
National Diet Library

Science in your shopping cart : some of the many ways, both familiar and surprising, that agricultural research touches and improves daily life in the United States. (Program aid ; 1558)

Science in your shopping cart : some of the many ways, both familiar and surprising, that agricultural research touches and improves daily life in the United States. (Program aid ; 1558)
Paper図書
U.S. Department of Agriculture, Agricultural Research Service1996.<Y622-B20>
National Diet Library

Food biochemistry and food processing hardcover : alk. paper 2nd ed. / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]

Food biochemistry and food processing hardcover : alk. paper 2nd ed. / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]
Paper図書
Wiley-Blackwell2012
Other Libraries in Japan

Food biochemistry and food processing

Food biochemistry and food processing
Paper図書
editor Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]Blackwell2006
Other Libraries in Japan

Food Research and Development Centre

Food Research and Development Centre
Paper図書
Agriculture Canada, Research Branch[1992]<Y629-92-49>
National Diet Library

Accelerating new food product design and development : cloth 2nd ed

Accelerating new food product design and development : cloth 2nd ed
Paper図書
edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele FoleyWiley Blackwell2017
Other Libraries in Japan

Research management for food industries : an international working symposium / hosted by the Agriculture Food and Nutrition Sciences Division of the International Development Research Centre and the International Union of Food Science and Technology, Ottawa, Canada, 4-6 October 1982. (IDRC ; MR75e)

Research management for food industries : an international working symposium / hosted by the Agriculture Food and Nutrition Sciences Division of the International Development Research Centre and the International Union of Food Science and Technology, Ottawa, Canada, 4-6 October 1982. (IDRC ; MR75e)
Paper図書
IDRC1983.<DL681-48>
National Diet Library

Biophysical methods in food research / edited by H.W.-S. Chan. (Critical reports on applied chemistry ; v. 5)

Biophysical methods in food research / edited by H.W.-S. Chan. (Critical reports on applied chemistry ; v. 5)
Paper図書
Published for the Society of Chemical Industry by Blackwell Scientific Publications1984.<PC21-A11>
National Diet Library
  • Subject Heading食料品. 食品工学. 生物物理学. Food industry and trade -- Research. Biophysics -- Research.

Accelerating new food product design and development

Accelerating new food product design and development
Paper図書
editors, Jacqueline H. Beckley ... [et al.]Blackwell Pub. : IFT Press2007
Other Libraries in Japan

Biophysical methods in food research

Biophysical methods in food research
Paper図書
edited by H.W.-S. ChanPublished for the Society of Chemical Industry by Blackwell Scientific Publications1984
Other Libraries in Japan

The dynamics of innovation clusters : a study of the food industry

The dynamics of innovation clusters : a study of the food industry
Paper図書
Magnus Lagnevik ... [et al.]E. Elgarc2003
Other Libraries in Japan

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