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ENERGY STAR guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment.

ENERGY STAR guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment.
Paper図書
Natural Resources Canada's Office of Energy Efficiency[2012]<AC3-311-B584>
National Diet Library

Design and equipment for restaurants and foodservice : a management view : hardback 4th ed

Design and equipment for restaurants and foodservice : a management view : hardback 4th ed
Paper図書
Chris Thomas, Edwin J. Norman, Costas KatsigrisWileyc2014.
Other Libraries in Japan
  • Subject HeadingFood service management Food service -- Equipment and supplies Restaurants -- Design and con...
  • Subject Heading (ID)Food service management Food service -- Equipment and supplies Restaurants -- Design and con...

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view
Paper図書
Costas Katsigris, Chris ThomasWileyc1999
Other Libraries in Japan
  • Subject HeadingFood service management Food service -- Equipment and supplies Restaurants -- Design and con...
  • Subject Heading (ID)Food service management Food service -- Equipment and supplies Restaurants -- Design and con...

Catering equipment management

Catering equipment management
Paper図書
R.J. PineHutchinson1989
Other Libraries in Japan
  • Subject HeadingCatering equipment Food service -- Equipment and supplies
  • Subject Heading (ID)Catering equipment Food service -- Equipment and supplies

Manual of equipment and design for the foodservice industry

Manual of equipment and design for the foodservice industry
Paper図書
Carl R. Scriven, James W. StevensVan Nostrand Reinholdc1989
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies Food service management
  • Subject Heading (ID)Food service -- Equipment and supplies Food service management

Design and layout of foodservice facilities

Design and layout of foodservice facilities
Paper図書
John C. BirchfieldVan Nostrand Reinholdc1988
Other Libraries in Japan
  • Subject HeadingFood service management Food service -- Equipment and supplies Restaurants -- Design and con...
  • Subject Heading (ID)Food service management Food service -- Equipment and supplies Restaurants -- Design and con...

A modern guide to foodservice equipment Rev. ed

A modern guide to foodservice equipment Rev. ed
Paper図書
Arthur C. AveryCBI Book1985
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies
  • Subject Heading (ID)Food service -- Equipment and supplies

Foodservice planning : layout and equipment est. 3rd ed

Foodservice planning : layout and equipment est. 3rd ed
Paper図書
Lendal H. Kotschevar, Margaret E. TerrellWileyc1985
Other Libraries in Japan
  • Subject HeadingFood service management Food service -- Equipment and supplies
  • Subject Heading (ID)Food service management Food service -- Equipment and supplies

Food equipment facts : a handbook for the food service industry

Food equipment facts : a handbook for the food service industry
Paper図書
Carl Scriven & James StevensWileyc1982
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies
  • Subject Heading (ID)Food service -- Equipment and supplies

The complete book of cooking equipment 2nd ed

The complete book of cooking equipment 2nd ed
Paper図書
Jule WilkinsonCBI Pub. Co.c1981
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies Kitchen utensils
  • Subject Heading (ID)Food service -- Equipment and supplies Kitchen utensils

Principles of design and operation of catering equipment

Principles of design and operation of catering equipment
Paper図書
A. Milson and D. KirkE. Horwood1980
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies
  • Subject Heading (ID)Food service -- Equipment and supplies

A modern guide to foodservice equipment

A modern guide to foodservice equipment
Paper図書
Arthur C. AveryCBIc1980
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies
  • Subject Heading (ID)Food service -- Equipment and supplies

Kitchen planning and design : theory

Kitchen planning and design : theory
Paper図書
Peter DouglasBlandford Press1979
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies
  • Subject Heading (ID)Food service -- Equipment and supplies

Food service warehandling

Food service warehandling
Paper図書
William L. KahrlLebhar-Friedman Booksc1978
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies
  • Subject Heading (ID)Food service -- Equipment and supplies

Foodservice planning : layout and equipment 2nd ed

Foodservice planning : layout and equipment 2nd ed
Paper図書
Lendal H. Kotschevar, Margaret E. TerrellWileyc1977
Other Libraries in Japan
  • Subject HeadingFood service management Food service -- Equipment and supplies
  • Subject Heading (ID)Food service management Food service -- Equipment and supplies

The complete book of cooking equipment rev. ed

The complete book of cooking equipment rev. ed
Paper図書
Jule WilkinsonCahners Books[1975]
Other Libraries in Japan
  • Subject HeadingKitchen utensils Food service -- Equipment and supplies Quantity cookery
  • Subject Heading (ID)Kitchen utensils Food service -- Equipment and supplies Quantity cookery

Principles of catering design

Principles of catering design
Paper図書
by Fred LawsonArchitectural Press1973
Other Libraries in Japan
  • Subject HeadingFood service -- Equipment and supplies
  • Subject Heading (ID)Food service -- Equipment and supplies

The complete book of cooking equipment

The complete book of cooking equipment
Paper図書
Jule WilkinsonInstitutions/Volume Feeding Magazinec1972
Other Libraries in Japan
  • Subject HeadingKitchen utensils Food service -- Equipment and supplies Quantity cookery
  • Subject Heading (ID)Kitchen utensils Food service -- Equipment and supplies Quantity cookery

Food training routines v. 2

Food training routines v. 2
Paper図書
developed by Kent State ... [et al.]Institutions Magazinec1970-c1971
Other Libraries in Japan
  • Subject HeadingQuantity cookery Food service -- Equipment and supplies
  • Subject Heading (ID)Quantity cookery Food service -- Equipment and supplies

Catering equipment and systems design

Catering equipment and systems design
Paper図書
edited by G. GlewApplied Science Publishers1977
Other Libraries in Japan
  • Subject Heading...ce proceedings Food service -- Equipment and supplies -- Congresses
  • Subject Heading (ID)...ce proceedings Food service -- Equipment and supplies -- Congresses

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