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Search results 15

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
Paper図書
Hal King.Springer[2013]<DL681-B22>
National Diet Library

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)
Paper図書
MIT Pressc2006.<EG261-B15>
National Diet Library
  • Subject HeadingFood service -- Safety measures. Food handling -- Safety meas...

Food safety : a roadmap to success

Food safety : a roadmap to success
Paper図書
Gary Ades, Ken Leith, Patti LeithAcademic Press, an imprint of Elsevierc2016
Other Libraries in Japan
  • Subject Heading...afety measures Food service -- Safety measures
  • Subject Heading (ID)...afety measures Food service -- Safety measures

Street food : culture, economy, health and governance [hardcover]

Street food : culture, economy, health and governance [hardcover]
Paper図書
edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto MarrasRoutledge2014
Other Libraries in Japan
  • Subject Heading...Social aspects Food service -- Safety measures
  • Subject Heading (ID)...Social aspects Food service -- Safety measures

What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)

What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)
Paper図書
edited by Christopher Ansell and David VogelMIT Pressc2006
Other Libraries in Japan
  • Subject HeadingFood service -- Safety measures Food handling -- Safety measu...
  • Subject Heading (ID)Food service -- Safety measures Food handling -- Safety measu...

Food safety culture : creating a behavior-based food safety management system : hbk

Food safety culture : creating a behavior-based food safety management system : hbk
Paper図書
Frank YiannasSpringerc2009
Other Libraries in Japan
  • Subject HeadingFood service -- Safety measures Food handling -- Standards Fo...
  • Subject Heading (ID)Food service -- Safety measures Food handling -- Standards Fo...

Essentials of food safety and sanitation 4th ed

Essentials of food safety and sanitation 4th ed
Paper図書
David McSwane, Nancy R. Rue, Richard LintonPearson/Prenticeb Hall2005
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measures Food handling -- Safety measu...
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measures Food handling -- Safety measu...

Essentials of food safety and sanitation 2nd ed

Essentials of food safety and sanitation 2nd ed
Paper図書
David McSwane, Nancy Rue, Richard LintonPrentice Hall2000
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measures Food handling -- Safety measu...
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measures Food handling -- Safety measu...

Handbook for safe food service management : pbk. 2nd ed

Handbook for safe food service management : pbk. 2nd ed
Paper図書
National Assessment InstitutePrentice Hallc1998
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measures
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measures

Essentials of food safety and sanitation : pbk

Essentials of food safety and sanitation : pbk
Paper図書
David McSwane, Nancy Rue, Richard LintonPrentice Hallc1998
Other Libraries in Japan
  • Subject HeadingFood service -- Sanitation Food service -- Safety measures Food handling -- Safety measu...
  • Subject Heading (ID)Food service -- Sanitation Food service -- Safety measures Food handling -- Safety measu...

Food hygiene, microbiology, and HACCP 3rd ed

Food hygiene, microbiology, and HACCP 3rd ed
Paper図書
S.J. Forsythe and P.R. HayesAspen Publishers1998
Other Libraries in Japan
  • Subject HeadingFood handling Food -- Microbiology Food service -- Sanitation Food service -- Safety measures
  • Subject Heading (ID)Food handling Food -- Microbiology Food service -- Sanitation Food service -- Safety measures

Safety and sanitation 2nd ed

Safety and sanitation 2nd ed
Paper図書
Michael R. PepperGlencoec1993
Other Libraries in Japan
  • Subject HeadingFood service -- Safety measures
  • Subject Heading (ID)Food service -- Safety measures

The microbiological safety of food in healthcare settings : hardback

The microbiological safety of food in healthcare settings : hardback
Paper図書
edited by Barbara M. Lund, Paul R. HunterBlackwell Pub.2008
Other Libraries in Japan
  • Subject HeadingHealth facilities -- Food service -- Safety measures Health facilities -- Food ser...
  • Subject Heading (ID)Health facilities -- Food service -- Safety measures Health facilities -- Food ser...

Safety and sanitation

Safety and sanitation
Paper図書
consulting editors, Michael Pepper, Gilbert Pratt, Alice WinnickGlencoe Pub.c1984
Other Libraries in Japan
  • Subject HeadingFood service -- Safety measures
  • Subject Heading (ID)Food service -- Safety measures

Sanitation, safety, and maintenance management

Sanitation, safety, and maintenance management
Paper図書
Bruce H. AxlerITT Educational Servicesc1973
Other Libraries in Japan
  • Subject HeadingFood service -- Safety measures Food service -- Sanitation Re...
  • Subject Heading (ID)Food service -- Safety measures Food service -- Sanitation Re...

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