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ENERGY STAR guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment.
ENERGY STAR guide for commercial kitchens : spot the savings opportunities with ENERGY STAR qualified equipment.
Paper
図書
Natural Resources Canada's Office of Energy Efficiency
[2012]
<AC3-311-B584>
National Diet Library
Subject Heading
Food service--Equipment and supplies.
Food service--Energy consumpt...
Design and equipment for restaurants and foodservice : a management view : hardback 4th ed
Design and equipment for restaurants and foodservice : a management view : hardback 4th ed
Paper
図書
Chris Thomas, Edwin J. Norman, Costas Katsigris
Wiley
c2014.
Other Libraries in Japan
Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Paper
図書
Costas Katsigris, Chris Thomas
Wiley
c1999
Other Libraries in Japan
Catering equipment management
Catering equipment management
Paper
図書
R.J. Pine
Hutchinson
1989
Other Libraries in Japan
Manual of equipment and design for the foodservice industry
Manual of equipment and design for the foodservice industry
Paper
図書
Carl R. Scriven, James W. Stevens
Van Nostrand Reinhold
c1989
Other Libraries in Japan
Design and layout of foodservice facilities
Design and layout of foodservice facilities
Paper
図書
John C. Birchfield
Van Nostrand Reinhold
c1988
Other Libraries in Japan
A modern guide to foodservice equipment Rev. ed
A modern guide to foodservice equipment Rev. ed
Paper
図書
Arthur C. Avery
CBI Book
1985
Other Libraries in Japan
Foodservice planning : layout and equipment est. 3rd ed
Foodservice planning : layout and equipment est. 3rd ed
Paper
図書
Lendal H. Kotschevar, Margaret E. Terrell
Wiley
c1985
Other Libraries in Japan
Food equipment facts : a handbook for the food service industry
Food equipment facts : a handbook for the food service industry
Paper
図書
Carl Scriven & James Stevens
Wiley
c1982
Other Libraries in Japan
The complete book of cooking equipment 2nd ed
The complete book of cooking equipment 2nd ed
Paper
図書
Jule Wilkinson
CBI Pub. Co.
c1981
Other Libraries in Japan
Principles of design and operation of catering equipment
Principles of design and operation of catering equipment
Paper
図書
A. Milson and D. Kirk
E. Horwood
1980
Other Libraries in Japan
A modern guide to foodservice equipment
A modern guide to foodservice equipment
Paper
図書
Arthur C. Avery
CBI
c1980
Other Libraries in Japan
Kitchen planning and design : theory
Kitchen planning and design : theory
Paper
図書
Peter Douglas
Blandford Press
1979
Other Libraries in Japan
Food service warehandling
Food service warehandling
Paper
図書
William L. Kahrl
Lebhar-Friedman Books
c1978
Other Libraries in Japan
Foodservice planning : layout and equipment 2nd ed
Foodservice planning : layout and equipment 2nd ed
Paper
図書
Lendal H. Kotschevar, Margaret E. Terrell
Wiley
c1977
Other Libraries in Japan
The complete book of cooking equipment rev. ed
The complete book of cooking equipment rev. ed
Paper
図書
Jule Wilkinson
Cahners Books
[1975]
Other Libraries in Japan
Principles of catering design
Principles of catering design
Paper
図書
by Fred Lawson
Architectural Press
1973
Other Libraries in Japan
The complete book of cooking equipment
The complete book of cooking equipment
Paper
図書
Jule Wilkinson
Institutions/Volume Feeding Magazine
c1972
Other Libraries in Japan
Food training routines v. 2
Food training routines v. 2
Paper
図書
developed by Kent State ... [et al.]
Institutions Magazine
c1970-c1971
Other Libraries in Japan
Catering equipment and systems design
Catering equipment and systems design
Paper
図書
edited by G. Glew
Applied Science Publishers
1977
Other Libraries in Japan
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