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Search results 34

Textural characteristics of world foods

Textural characteristics of world foods
Paper図書
edited by Katsuyoshi Nishinari.John Wiley & Sons Ltd2020.<PC21-D1>
National Diet Library
  • Subject HeadingFood texture.

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)

Mouthfeel : how texture makes taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, translated and adapted by Mariela Johansen.Columbia University Press[2017]<PC21-B77>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood texture. Taste. Food--Sensory evaluati...

Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan

Textural characteristics of world foods : hardback

Textural characteristics of world foods : hardback
Paper図書
edited by Katsuyoshi NishinariJohn Wiley & Sons2020
Other Libraries in Japan

Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer to Prevent Aspiration Pneumonia 17 7

Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer to Prevent Aspiration Pneumonia 17 7
Digital博士論文障害者向け資料あり
Sonoi, Mika, Kayashita, Jun, Yamagata, Yoshie, Tanimoto, Keiji, Miyamoto, Ken-ichi, Sakurama, Kazufumi2016-07-01Asian Pacific Journal of Cancer Prevention
National Diet Library

Mouthfeel : how texture makes taste : pbk

Mouthfeel : how texture makes taste : pbk
Paper図書
Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela JohansenColumbia University Press2018, c2017
Other Libraries in Japan

Novel ingredients and processing techniques : print

Novel ingredients and processing techniques : print
Paper図書
edited by Jianshe Chen and Andrew RosenthalWoodhead Publishing, an imprint of Elsevierc2015
Other Libraries in Japan

Sensory analysis, consumer requirements and preferences : print

Sensory analysis, consumer requirements and preferences : print
Paper図書
edited by Jianshe Chen and Andrew RosenthalWoodhead Publishing, an imprint of Elsevierc2015
Other Libraries in Japan

Food texture design and optimization : hbk

Food texture design and optimization : hbk
Paper図書
edited by Yadunandan Lal Dar, Joseph M. LightWiley-Blackwellc2014
Other Libraries in Japan

Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer to Prevent Aspiration Pneumonia

Suitable Food Textures for Videofluoroscopic Studies of Swallowing in Esophageal Cancer to Prevent Aspiration Pneumonia
Digital博士論文
Sonoi, Mika, Kayashita, Jun, Yamagata, Yoshie, Tanimoto, Keiji, Miyamoto, Ken-ichi, Sakurama, Kazufumi2016-07-01Asian Pacific Journal of Cancer Prevention17 7p.3259-3263
Available onlineOther Libraries in Japan

Solid foods : uk : us

Solid foods : uk : us
Paper図書
edited by David KilcastWoodhead Pub2004
Other Libraries in Japan

Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. (Food science and technology ; 22)

Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz. (Food science and technology ; 22)
Paper図書
M. Dekkerc1987.<PC21-A4>
National Diet LibraryOther Libraries in Japan
  • Subject Heading食品工学. Food texture.

Crystallization in foods

Crystallization in foods
Paper図書
Richard W. HartelAspen Publishersc2001
Other Libraries in Japan

Food texture and viscosity : concept and measurement 2nd ed

Food texture and viscosity : concept and measurement 2nd ed
Paper図書
Malcolm C. BourneAcademic Pressc2002
Other Libraries in Japan

Food texture : measurement and perception

Food texture : measurement and perception
Paper図書
Andrew J. RosenthalAspen Publishers1999
Other Libraries in Japan

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. (Food science and technology)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. (Food science and technology)
Paper図書
Academic Press1979.<PC25-27>
National Diet Library
  • Subject HeadingColor of food. Flavor. Food texture.

Feeding and the texture of food : pbk

Feeding and the texture of food : pbk
Paper図書
edited by J.F.V. Vincent and P.J. LillfordCambridge University Press2008
Other Libraries in Japan

Food texture : instrumental and sensory measurement

Food texture : instrumental and sensory measurement
Paper図書
edited by Howard R. MoskowitzM. Dekkerc1987
Other Libraries in Japan

Food structure : its creation and evaluation

Food structure : its creation and evaluation
Paper図書
[edited by] J.M.V. Blanshard, J.R. MitchellButterworths1988
Other Libraries in Japan

Food structure and behaviour

Food structure and behaviour
Paper図書
edited by J.M.V. Blanshard and P. LillfordAcademic1987
Other Libraries in Japan