Jump to main content

yr 〜
yr

Search results 25

三里塚とジンギスカン鍋 改訂・再発行

三里塚とジンギスカン鍋 改訂・再発行
Paper図書
下総御料牧場シンポジウム実行委員会2023.9<DM434-M31>
National Diet Library
  • Authority（Subject Heading/altLabel）羊肉 ラム マトン Lamb (Meat) Mutton

ラム肉の歴史 (「食」の図書館)

ラム肉の歴史 (「食」の図書館)
Paper図書児童書
ブライアン・ヤーヴィン 著, 名取祥子 訳原書房2019.7<EF27-M117>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）羊肉 ラム マトン Lamb (Meat) Mutton

羊料理 : 世界のレシピ135品と焼く技術、さばく技術、解体 : 北京料理/内蒙古料理/台湾料理/貴州料理/南寧料理 ウイグル料理/フランス料理/イタリア料理/イギリス料理 スコットランド料理/モンゴル料理/インド料理/アフガニスタン料理 モロッコ料理/ジンギスカン/ワインバー/日本酒バー/グリルバー

羊料理 : 世界のレシピ135品と焼く技術、さばく技術、解体 : 北京料理/内蒙古料理/台湾料理/貴州料理/南寧料理 ウイグル料理/フランス料理/イタリア料理/イギリス料理 スコットランド料理/モンゴル料理/インド料理/アフガニスタン料理 モロッコ料理/ジンギスカン/ワインバー/日本酒バー/グリルバー
Paper図書
柴田書店 編柴田書店2019.10<EF27-M137>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）肉料理 羊肉 Cooking (Meat) ラム マトン Lamb (Meat) Mutton

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)
Paper図書
United Nations2007.<A159-B717>
National Diet Library
  • Subject HeadingLamb (Meat) -- Standards -......rds -- Europe. Lamb (Meat) -- Quality -- Health aspects ...

Lamb : a global history

Lamb : a global history
Paper図書
Brian YarvinReaktion Books2015
Other Libraries in Japan
  • Subject HeadingLamb (Meat) Lamb (Meat) -- History Cooking (Lamb and ...
  • Subject Heading (ID)Lamb (Meat) Lamb (Meat) -- History Cooking (Lamb and ...

Contemporary producer-owned lamb processing ventures : lessons learned [microform] / [Roland D. Smith ... [et al.]] (RBS research report ; 167)

Contemporary producer-owned lamb processing ventures : lessons learned [microform] / [Roland D. Smith ... [et al.]] (RBS research report ; 167)
Microform図書
1999<YCA-A 109.10:167>
National Diet Library

Lamb meat [microform] : competitive conditions affecting the U.S. and foreign lamb industries (Publication ; 2915)

Lamb meat [microform] : competitive conditions affecting the U.S. and foreign lamb industries (Publication ; 2915)
Microform図書
1995<YCA-ITC 1.12:332-357>
National Diet Library

Competition from imports of lamb meat : communication from the President of the United States transmitting his determination to implement action to facilitate a positive adjustment to competition from imports of lamb meat, pursuant to 19 U.S.C. 2253(b) (House document)

Competition from imports of lamb meat : communication from the President of the United States transmitting his determination to implement action to facilitate a positive adjustment to competition from imports of lamb meat, pursuant to 19 U.S.C. 2253(b) (House document)
Microform図書
1999<YCA-Y 1.1/7:106-91>
National Diet Library

Review of the pricing and marketing process for lamb in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, September 18, 1991, Denver, CO, and October 31, 1991

Review of the pricing and marketing process for lamb in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, September 18, 1991, Denver, CO, and October 31, 1991
Microform図書
1992<YCA-Y 4.AG 8/1:102-36>
National Diet Library
  • Subject HeadingLamb (Meat) -- Prices -- United States La...

Utility of expanded lamb reporting services by the Department of Agriculture : hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine economic and statistical information on the lamb industry pricing structure and initiatives ... June 9, 1992 (S. hrg. ; 102-839)

Utility of expanded lamb reporting services by the Department of Agriculture : hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine economic and statistical information on the lamb industry pricing structure and initiatives ... June 9, 1992 (S. hrg. ; 102-839)
Microform図書
1992<YCA-Y 4.AG 8/3:S.HRG.102-839>
National Diet Library
  • Subject Heading...ation services Lamb (Meat) -- Prices -- United States --...

Beef and lamb [microform] : implications of labeling by country of origin : report to the chairman, Subcommittee on Livestock and Horticulture, Committee on Agriculture, House of Representatives / United States General Accounting Office

Beef and lamb [microform] : implications of labeling by country of origin : report to the chairman, Subcommittee on Livestock and Horticulture, Committee on Agriculture, House of Representatives / United States General Accounting Office
Microform図書
2000<YCA-GA 1.13:RCED-00-44>
National Diet Library
  • Subject Heading... United States Lamb (Meat) -- Labeling -- United States ...

U.S. imports of lamb meat : interim monitoring report : report on investigation no. 332-264 under section 332(g) of the Tariff Act of 1930 as amended (USITC publication ; 2261)

U.S. imports of lamb meat : interim monitoring report : report on investigation no. 332-264 under section 332(g) of the Tariff Act of 1930 as amended (USITC publication ; 2261)
Microform図書
1990<YCA-ITC 1.12:332-264>
National Diet Library

Slaughter lamb marketing microform : a study of the lamb industry / United States Department of Agriculture, Packers and Stockyards Administration

Slaughter lamb marketing microform : a study of the lamb industry / United States Department of Agriculture, Packers and Stockyards Administration
Microform図書
1987<YCA-A 96.2:L 16>
National Diet Library

U.S. imports of lamb meat : final monitoring report : report on investigation no. 332-264, under section 332(g) of the Tariff Act of 1930, as amended (USITC publication ; 2345)

U.S. imports of lamb meat : final monitoring report : report on investigation no. 332-264, under section 332(g) of the Tariff Act of 1930, as amended (USITC publication ; 2345)
Microform図書
1990<YCA-ITC 1.12:332-264/FINAL>
National Diet Library

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)
Microform図書
1989<YCA-A 1.76:8-17>
National Diet Library
  • Subject HeadingLamb (Meat) -- Composition Veal -- Compos...

ラム枝肉規格枝肉格付基準

ラム枝肉規格枝肉格付基準
Paper図書
日本緬羊協会1997.3<DM456-G15>
National Diet Library
  • Authority（Subject Heading/altLabel）羊肉 ラム マトン Lamb (Meat) Mutton

羊肉生産と地場消費に関する調査報告書

羊肉生産と地場消費に関する調査報告書
PaperDigital図書
日本緬羊協会1994.2<DM456-E47>
National Diet LibraryOther Libraries in Japan
  • Authority（Subject Heading/altLabel）羊肉 ラム マトン Lamb (Meat) Mutton

ラム枝肉規格作成に関する調査報告書

ラム枝肉規格作成に関する調査報告書
PaperDigital図書
日本緬羊協会1994.3<DM456-E50>
National Diet Library
  • Authority（Subject Heading/altLabel）羊肉 ラム マトン Lamb (Meat) Mutton

北海道におけるラムの生産流通と枝肉規格に関する調査報告書

北海道におけるラムの生産流通と枝肉規格に関する調査報告書
PaperDigital図書
日本緬羊協会1994.2<DM456-E48>
National Diet Library
  • Authority（Subject Heading/altLabel）羊肉 ラム マトン Lamb (Meat) Mutton

羊肉の流通調査報告書

羊肉の流通調査報告書
PaperDigital図書
日本緬羊協会1993.2<DM456-E41>
National Diet Library
  • Authority（Subject Heading/altLabel）羊肉 ラム マトン Lamb (Meat) Mutton
RSS