Jump to main content

yr 〜
yr

Search results 12

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)
Paper図書
Springerc2009.<PC81-B3>
National Diet Library
  • Subject HeadingMeat -- Microbiology. Meat -- Contamination. Meat hygiene. Processed food...

Tracing the costs and benefits of improvements in food safety [microform] : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... [et al.] (Agricultural economic report ; no. 791)

Tracing the costs and benefits of improvements in food safety [microform] : the case of the hazard analysis and critical control point program for meat and poultry / Elise H. Golan ... [et al.] (Agricultural economic report ; no. 791)
Microform図書
2000<YCA-A 1.107:791>
National Diet Library
  • Subject HeadingMeat -- Contamination -- United States -- Costs Pou...

Food safety recall procedures : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana (S. hrg. ; 107-916)

Food safety recall procedures : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Seventh Congress, second session, special hearing, December 11, 2002, Billings, Montana (S. hrg. ; 107-916)
Microform図書
2003<YCA-Y 4.AP 6/2:S.HRG.107-916>
National Diet Library
  • Subject HeadingMeat -- Contamination -- Montana Meat industry and ...

Safety of meat and processed meat : hbk

Safety of meat and processed meat : hbk
Paper図書
edited by Fidel ToldraSpringerc2009
Other Libraries in Japan
  • Subject HeadingMeat -- Microbiology Meat -- Contamination Meat hygiene Processed foods
  • Subject Heading (ID)Meat -- Microbiology Meat -- Contamination Meat hygiene Processed foods

Consumer food safety behavior [microform] : a case study in hamburger cooking and ordering / Katherine Ralston ... [et al.] (Agricultural economic report ; no. 804)

Consumer food safety behavior [microform] : a case study in hamburger cooking and ordering / Katherine Ralston ... [et al.] (Agricultural economic report ; no. 804)
Microform図書
2001<YCA-A 1.107:804>
National Diet Library
  • Subject HeadingMeat -- Contamination -- United States Hamburgers -...

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel

Pathogen reduction [microform] : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel
Microform図書
1996<YCA-GA 1.13:OGC-96-31>
National Diet Library
  • Subject HeadingMeat -- Contamination -- United States Poultry -- C...

The Meat and poultry hotline microform : a retrospective, 1985-1990

The Meat and poultry hotline microform : a retrospective, 1985-1990
Microform図書
1991<YCA-A 110.2:H 79>
National Diet Library
  • Subject HeadingMeat -- Contamination -- United States Poultry -- C...

Cancer from beef : DES, federal food regulation, and consumer confidence

Cancer from beef : DES, federal food regulation, and consumer confidence
Paper図書
Alan I MarcusJohns Hopkins University Press1994
Other Libraries in Japan
  • Subject Heading...arcinogenicity Meat -- Contamination Meat inspection -- United Sta...
  • Subject Heading (ID)...arcinogenicity Meat -- Contamination Meat inspection -- United Sta...

Modern meat pbk. 1st Vintage Books ed

Modern meat pbk. 1st Vintage Books ed
Paper図書
Orville SchellVintage Books1985, c1984
Other Libraries in Japan
  • Subject Heading...Health aspects Meat -- Contamination
  • Subject Heading (ID)...Health aspects Meat -- Contamination

Modern meat 1st ed

Modern meat 1st ed
Paper図書
Orville SchellRandom Housec1984
Other Libraries in Japan
  • Subject Heading...Health aspects Meat -- Contamination
  • Subject Heading (ID)...Health aspects Meat -- Contamination

Safeguarding food quality

Safeguarding food quality
Paper図書
H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.]Springer-Verlagc1993
Other Libraries in Japan
  • Subject Heading... -- Congresses Meat -- Contamination -- Congresses
  • Subject Heading (ID)... -- Congresses Meat -- Contamination -- Congresses

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium:Prevention of Contamination and Decontamination in the Meat Industry

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium:Prevention of Contamination and Decontamination in the Meat Industry
Paper図書
edited by F.J.M. SmuldersElsevier1987
Other Libraries in Japan
  • Subject HeadingMeat -- Microbiology -- Congresses Meat -- Contamination -- Congresses
  • Subject Heading (ID)Meat -- Microbiology -- Congresses Meat -- Contamination -- Congresses

Reached to the end of result.

RSS