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Microbiology handbook. Meat products / edited by Rhea Fernandes. 2nd ed.

Microbiology handbook. Meat products / edited by Rhea Fernandes. 2nd ed.
Paper図書
Leatherhead Pub.2009.<PC81-B4>
National Diet Library
  • Subject HeadingMeat -- Microbiology. Meat -- Quality. Meat -- Pres...

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)
Paper図書
Springerc2009.<PC81-B3>
National Diet Library
  • Subject HeadingMeat -- Microbiology. Meat -- Contamination. Meat h...

Food safety [microform] : risk-based inspections and microbial monitoring needed for meat and poultry : report to congressional requesters / United States General Accounting Office

Food safety [microform] : risk-based inspections and microbial monitoring needed for meat and poultry : report to congressional requesters / United States General Accounting Office
Microform図書
1994<YCA-GA 1.13:RCED-94-110>
National Diet Library

Safety of meat and processed meat : hbk

Safety of meat and processed meat : hbk
Paper図書
edited by Fidel ToldraSpringerc2009
Other Libraries in Japan

Microbiological analysis of red meat, poultry and eggs : CRC : Woodhead

Microbiological analysis of red meat, poultry and eggs : CRC : Woodhead
Paper図書
edited by G.C. MeadCRC Press2007
Other Libraries in Japan

Meat biotechnology

Meat biotechnology
Paper図書
Fidel Toldrá, editorSpringerc2008
Other Libraries in Japan

Meat products

Meat products
Paper図書
edited by Rhea FernandesLeatherhead Food International2009
Other Libraries in Japan

The microbiology of meat and poultry

The microbiology of meat and poultry
Paper図書
edited by Andrew Davies and Ron BoardBlackie Academic & Professional1998
Other Libraries in Japan

Introduction to meat microbiology / by Edmund A. Zottola.

Introduction to meat microbiology / by Edmund A. Zottola.
Paper図書
AMI Center for Continuing Education, American Meat Institutec1972.<PC81-19>
National Diet Library
  • Subject HeadingMeat -- Microbiology.

Meat microbiology

Meat microbiology
Paper図書
edited by M.H. BrownApplied Sciencec1982
Other Libraries in Japan

The effects on human health of subtherapeutic use of antimicrobials in animal feeds

The effects on human health of subtherapeutic use of antimicrobials in animal feeds
Paper図書
Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds, Division of Medical Sciences, Assembly of Life Sciences, National Research CouncilNational Academy of Sciences1980
Other Libraries in Japan

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium:Prevention of Contamination and Decontamination in the Meat Industry

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium:Prevention of Contamination and Decontamination in the Meat Industry
Paper図書
edited by F.J.M. SmuldersElsevier1987
Other Libraries in Japan

Microbiology and shelf-life of chilled poultry carcasses

Microbiology and shelf-life of chilled poultry carcasses
Paper図書
Office for Official Publications of the European Communities1978
Other Libraries in Japan

Pathogenic organisms in relation to pasteurized cured meats

Pathogenic organisms in relation to pasteurized cured meats
Paper図書
[by] J.I. AndertonBritish Food Manufacturing Industries Research Association1963
Other Libraries in Japan

Microbiology of meats

Microbiology of meats
Paper図書
by L.B. JensenGarrard Press1942
Other Libraries in Japan

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957

The microbiology of fish and meat curing brines : proceedings of the Second International Symposium on Food Microbiology, held at Cambridge (United Kingdom) in April, 1957
Paper図書
edited by B.P. EddyH.M.S.O.1958
Other Libraries in Japan

Cooling and storage in the meatworks

Cooling and storage in the meatworks
Paper図書
by W.J. Scott and J.R. VickeryCommonwealth of Australia, Council for Scientific and Industrial Research1939
Other Libraries in Japan

Anleitung zur mikrospischen Fleischschau und zur Untersuchung der gewöhnlicheren Genussmittel, Gewebe, etc.

Anleitung zur mikrospischen Fleischschau und zur Untersuchung der gewöhnlicheren Genussmittel, Gewebe, etc.
Paper図書
von H.C.J. DunckerJ. Klönne & G. Müller1878
Other Libraries in Japan

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