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Sustainable fish production and processing

Sustainable fish production and processing
Paper図書
edited by Charis M. GalanakisAcademic Press[2022]<DM651-D1>
National Diet Library

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
Paper図書
edited by Marco Garcia-Vaquero, Gaurav RajauriaAcademic Press[2022]<RB751-D4>
National Diet Library

Handbook on fish processing and preservation

Handbook on fish processing and preservation
Paper図書
Rabinarayan MishraCRC Press2022<RB751-D5>
National Diet Library

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten ... [et al.].
Paper図書
Wageningen Academic Publishers2006.<RB764-B6>
National Diet Library
  • Subject Heading... Pisciculture. Produits de la pêche -- Traitement. Poisson (Aliment)

Canada-Newfoundland and Labrador fishing industry renewal initiative : discussion paper.

Canada-Newfoundland and Labrador fishing industry renewal initiative : discussion paper.
Paper図書
Fisheries and Oceans Canada[2006]<AC3-411-B719>
National Diet Library

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

Seafood research from fish to dish : quality, safety and processing of wild and farmed fish
Paper図書
edited by J.B. Luten ... [et al.]Wageningen Academic Publishers2006
Other Libraries in Japan

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