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Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)

Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)
Paper図書
edited by Chibuike C. UdenigweRoyal Society of Chemistry[2021]<PC25-D22>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Protein content Peptides Prote......al foods Food--Protein content. Functional foods. Peptides. ...

Sustainable protein sources : advances for a healthier tomorrow Second edition

Sustainable protein sources : advances for a healthier tomorrow Second edition
Paper図書
edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie ScanlinAcademic Press[2024]<PC61-D8>
National Diet Library
  • Subject Heading...utrition Food--Protein content Protéines dans l'alimentatio...

Food proteins and peptides : chemistry, functionality, interactions, and commercialization

Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Paper図書
edited by, Navam S. Hettiarachchy, associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.CRC Pressc2012.<PC25-B46>
National Diet Library
  • Subject HeadingFood--Protein content. Peptides. Proteins in human ...

Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine, Fereidoon Shahidi. (Nutraceutical science and technology ; 4)

Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine, Fereidoon Shahidi. (Nutraceutical science and technology ; 4)
Paper図書
CRC/Taylor & Francis2006.<PC21-B4>
National Diet Library
  • Subject HeadingFunctional foods. Food -- Protein content. Protein drugs. Proteins in h...

Estimation of Nitrogen Content of Rice Plants and Protein Content of Brown Rice Using Ground-Based Hyperspectral Imagery

Estimation of Nitrogen Content of Rice Plants and Protein Content of Brown Rice Using Ground-Based Hyperspectral Imagery
Digital博士論文障害者向け資料あり
Onoyama, Hiroyuki2016-03-23
Available onlineNational Diet LibraryOther Libraries in Japan
  • Subject Heading...trogen content protein content

Bioactive food proteins and peptides : applications in human health

Bioactive food proteins and peptides : applications in human health
Paper図書
edited by Navam S. Hettiarachchy, associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.CRC Pressc2012.<RA78-B103>
National Diet Library
  • Subject Heading...tic use. Food--Protein content. Functional foods. Dietary Pr...

米の栄養価のラマン分子フィンガープリント

米の栄養価のラマン分子フィンガープリント
Digital博士論文
ペッツォッティ, ジュセッペKyoto University2022-11-24
Available onlineOther Libraries in Japan
  • Subject Heading...rate structure Protein content and structure Raman barcode

Applied food protein chemistry hbk.

Applied food protein chemistry hbk.
Paper図書
edited by Zeynep UstunolWiley Blackwell2015
Other Libraries in Japan
  • Subject HeadingProteins in human nutrition Food -- Protein content Food -- Analysis
  • Subject Heading (ID)Proteins in human nutrition Food -- Protein content Food -- Analysis

Wheat pricing [microform] : information on transition to new tests for protein : report to congressional requesters / United States General Accounting Office

Wheat pricing [microform] : information on transition to new tests for protein : report to congressional requesters / United States General Accounting Office
Microform図書
1994<YCA-GA 1.13:RCED-95-28>
National Diet Library
  • Subject Heading...States Food -- Protein content Near infrared reflectance spe...

Proteomics in foods : principles and applications : [hardback]

Proteomics in foods : principles and applications : [hardback]
Paper図書
Fidel Toldrá, Leo M.L. Nollet, editorsSpringerc2013
Other Libraries in Japan
  • Subject HeadingFood -- Protein content -- Testing Food -- Analysis F...
  • Subject Heading (ID)Food -- Protein content -- Testing Food -- Analysis F...

Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley. (Food science and technology ; 29)

Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley. (Food science and technology ; 29)
Paper図書
M. Dekkerc1989.<PC21-A10>
National Diet LibraryOther Libraries in Japan
  • Subject Heading蛋白質. 食品化学. 食品工業 (地理区分) Proteins. Food -- Protein content. Food industry and trade.

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.
Paper図書
Applied Sciencec1982.<M15-A2677>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Protein content -- Congresses.

Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback

Food proteins and peptides : chemistry, functionality, interactions, and commercialization : hardback
Paper図書
edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind KannanCRC Pressc2012
Other Libraries in Japan
  • Subject HeadingFood -- Protein content Peptides Proteins in human nu...
  • Subject Heading (ID)Food -- Protein content Peptides Proteins in human nu...

Nutraceutical proteins and peptides in health and disease

Nutraceutical proteins and peptides in health and disease
Paper図書
edited by Yoshinori Mine, Fereidoon ShahidiTaylor & Francis2006
Other Libraries in Japan
  • Subject HeadingFunctional foods Food -- Protein content Protein drugs Proteins in hum...
  • Subject Heading (ID)Functional foods Food -- Protein content Protein drugs Proteins in hum...

Proteins

Proteins
Paper図書
by Justine and Ron FontesChildrens Pressc2005
Other Libraries in Japan
  • Subject HeadingProteins in human nutrition -- Juvenile literature Food -- Protein content -- Juvenile literature
  • Subject Heading (ID)Proteins in human nutrition -- Juvenile literature Food -- Protein content -- Juvenile literature

Methods of testing protein functionality

Methods of testing protein functionality
Paper図書
edited by G.M. HallBlackie Academic & Professional1996
Other Libraries in Japan
  • Subject HeadingFood -- Protein content Proteins in human nutrition P...
  • Subject Heading (ID)Food -- Protein content Proteins in human nutrition P...

Biochemistry of food proteins : Blackie Academic

Biochemistry of food proteins : Blackie Academic
Paper図書
edited by B.J.F. HudsonElsevier Applied Science1992
Other Libraries in Japan
  • Subject HeadingProteins -- Chemistry Food -- Protein content Proteins -- Metabolism
  • Subject Heading (ID)Proteins -- Chemistry Food -- Protein content Proteins -- Metabolism

Protein functionality in food systems

Protein functionality in food systems
Paper図書
edited by Navam S. Hettiarachchy, Gregory R. ZieglerMarcel Dekkerc1994
Other Libraries in Japan
  • Subject HeadingFood -- Protein content -- Congresses Proteins in hum...
  • Subject Heading (ID)Food -- Protein content -- Congresses Proteins in hum...

Protein quality and the effects of processing

Protein quality and the effects of processing
Paper図書
edited by R. Dixon Phillips, John W. FinleyM. Dekkerc1989
Other Libraries in Japan
  • Subject HeadingProteins Food -- Protein content Food industry and trade
  • Subject Heading (ID)Proteins Food -- Protein content Food industry and trade

Food proteins and lipids

Food proteins and lipids
Paper図書
edited by Srinivasan DamodaranPlenum Pressc1997
Other Libraries in Japan
  • Subject Heading...resses Food -- Protein content -- Congresses Food -- Lipid c...
  • Subject Heading (ID)...resses Food -- Protein content -- Congresses Food -- Lipid c...