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Seafood safety and quality (Food biology series)

Seafood safety and quality (Food biology series)
Paper図書
editors, Md. Latiful Bari and Koji Yamazaki.CRC Press[2018]<SC186-B79>
National Diet Library
  • Subject HeadingSeafood--Microbiology. Seafood industry--Safety measures. Seafood--Contamination. Foodb...

Responsible fish trade and food security / edited by John Kurien. (FAO fisheries technical paper ; 456)

Responsible fish trade and food security / edited by John Kurien. (FAO fisheries technical paper ; 456)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B276>
National Diet LibraryOther Libraries in Japan

Aquatic food quality and safety assesment methods : hbk

Aquatic food quality and safety assesment methods : hbk
Paper図書
R. Jeya Shakila and G. JeyasekaranCRC Press2021 [i.e. 2020]
Other Libraries in Japan

Seafood authenticity and traceability : a DNA-based perspective

Seafood authenticity and traceability : a DNA-based perspective
Paper図書
edited by Amanda M. Naaum, Robert H. HannerAcademic Press, an imprint of Elsevierc2016
Other Libraries in Japan

Seafood safety and quality

Seafood safety and quality
Paper図書
edited by Md. Latiful Bari, Koji YamazakiCRC Press, Taylor & Francis Groupc2018
Other Libraries in Japan

Assessment and management of seafood safety and quality. (FAO fisheries technical paper ; 444)

Assessment and management of seafood safety and quality. (FAO fisheries technical paper ; 444)
Paper図書
Food and Agriculture Organization of the United Nations2004.<A161-B30>
National Diet Library

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation : pbk
Paper図書
Nuno F. Soares, Cristina M.A. Martins, António A. VicenteWiley Blackwell2016
Other Libraries in Japan

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