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Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste (Food science and technology) (Nutrition and diet research progress)

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste (Food science and technology) (Nutrition and diet research progress)
Paper図書
Takuji Ohyama [and seven others].Novinka[2013]<PC61-B7>
National Diet Library
  • Subject HeadingSoy foods. Soybean products.

Soy-based chemicals and materials : symposium on biobased chemicals and materials: growing the supply chain : 17th annual ACS green chemistry & engineering conference : ------. (ACS Symposium Series ; 1178)

Soy-based chemicals and materials : symposium on biobased chemicals and materials: growing the supply chain : 17th annual ACS green chemistry & engineering conference : ------. (ACS Symposium Series ; 1178)
Paper図書
American Chemical Society[2014]<M17-15-3256>
National Diet Library
  • Subject HeadingSoybean--Biotechnology. Soybean products.

The soybean : botany, production and uses / edited by Guriqbal Singh.

The soybean : botany, production and uses / edited by Guriqbal Singh.
Paper図書
CABIc2010.<RB131-B6>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingSoybean. Soybean -- Processing. Soybean products.

Soy-based chemicals and materials

Soy-based chemicals and materials
Paper図書
Robert P. Brentin, editorAmerican Chemical Societyc2014
Other Libraries in Japan
  • Subject HeadingSoybean -- Biotechnology Soybean products
  • Subject Heading (ID)Soybean -- Biotechnology Soybean products

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste : pbk

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste : pbk
Paper図書
Takuji Ohyama ... [et al.]Nova Science Publishersc2013
Other Libraries in Japan
  • Subject HeadingSoy foods Soybean products
  • Subject Heading (ID)Soy foods Soybean products

The soybean : botany, production and uses

The soybean : botany, production and uses
Paper図書
edited by Guriqbal SinghCABIc2010
Other Libraries in Japan
  • Subject HeadingSoybean Soybean -- Processing Soybean products
  • Subject Heading (ID)Soybean Soybean -- Processing Soybean products

Soybeans as functional foods and ingredients

Soybeans as functional foods and ingredients
Paper図書
editor KeShun LiuAOCS Pressc2004
Other Libraries in Japan
  • Subject HeadingSoybean Soybean -- Composition Soybean products Soyfoods
  • Subject Heading (ID)Soybean Soybean -- Composition Soybean products Soyfoods

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Non-dairy whip toppings (with or without soy protein) : bibliography and sourcebook, 1944 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A3>
National Diet Library
  • Subject Heading大豆. 植物性蛋白食品. 書目∥解題. Soyfoods -- Bibliography. Soybean products -- Bibliography.

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Soy yogurt, bibliography and sourcebook, 1910 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A4>
National Diet Library
  • Subject Heading大豆. 豆乳. ヨーグルト. 書目∥解題. Soybean products -- Bibliography. Yogurt -- Bi...

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products : bibliography and sourcebook 1934 to 1993 : detailed information on 293 published documents (extensively annotated bibliography), 44 commercial soy products, 42 original interviews (many full text) and overviews, 16 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Ralston Purina Co. and Protein Technologies International's work with soybeans and soybean products : bibliography and sourcebook 1934 to 1993 : detailed information on 293 published documents (extensively annotated bibliography), 44 commercial soy products, 42 original interviews (many full text) and overviews, 16 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A10>
National Diet Library
  • Subject Heading...物性蛋白食品. 書目∥解題. Soybean products -- Bibliography. Soyfoods -- ...

The Drackett Company's work with soybeans and soy proteins : bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

The Drackett Company's work with soybeans and soy proteins : bibliography and sourcebook / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1993.<PC1-A7>
National Diet Library
  • Subject Heading...物性蛋白食品. 書目∥解題. Soybean products -- Bibliography. Soyfoods -- ...

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Cheese and cream cheese alternatives (with or without soy), bibliography and sourcebook, 1896 to 1994 / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1994.<PC1-A5>
National Diet Library
  • Subject Heading... Bibliography. Soybean products -- Bibliography. Cheese -- Va...

Soybean Promotion, Research, and, Consumer Information Act : hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, on H.R. 2209, June 8, 1989

Soybean Promotion, Research, and, Consumer Information Act : hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, on H.R. 2209, June 8, 1989
Microform図書
1990<YCA-Y 4.Ag 8/1:101-20>
National Diet Library
  • Subject HeadingSoybean products -- United States Export marke...

Soybeans : chemistry, technology, and utilization

Soybeans : chemistry, technology, and utilization
Paper図書
KeShun LiuAspen1999
Other Libraries in Japan
  • Subject HeadingSoybean Soybean -- Composition Soyfoods Soybean products
  • Subject Heading (ID)Soybean Soybean -- Composition Soyfoods Soybean products

The Soybean Promotion, Research, and Consumer Information Act : report (to accompany H.R. 2209) (including cost estimate of the Congressional Budget Office) (Report)

The Soybean Promotion, Research, and Consumer Information Act : report (to accompany H.R. 2209) (including cost estimate of the Congressional Budget Office) (Report)
Microform図書
1990<YCA-Y 1.1/8:101-431>
National Diet Library
  • Subject Heading... United States Soybean products -- Research -- United States ...

Soybeans : chemistry, technology, and utilization alk. paper : softcover

Soybeans : chemistry, technology, and utilization alk. paper : softcover
Paper図書
KeShun LiuChapman & Hallc1997
Other Libraries in Japan
  • Subject HeadingSoybean Soybean -- Composition Soyfoods Soybean products
  • Subject Heading (ID)Soybean Soybean -- Composition Soyfoods Soybean products

Soy protein and national food policy / edited by F.H. Schwarz.

Soy protein and national food policy / edited by F.H. Schwarz.
Paper図書
Westview Press1988.<DL698-A3>
National Diet Library
  • Subject Heading大豆. 植物性蛋白食品. 食糧政策 (地理区分) Soybean products. Plant proteins as food. Food...

Technology of production of edible flours and protein products from soybeans

Technology of production of edible flours and protein products from soybeans
Paper図書
by Zeki BerkFood and Agriculture Organization of the United Nations1992
Other Libraries in Japan
  • Subject HeadingSoybean products Soyfoods
  • Subject Heading (ID)Soybean products Soyfoods

Soybean utilization

Soybean utilization
Paper図書
Harry E. Snyder, T.W. KwonVan Nostrand Reinhold1987
Other Libraries in Japan
  • Subject HeadingSoybean products
  • Subject Heading (ID)Soybean products

Practical handbook of soybean processing and utilization

Practical handbook of soybean processing and utilization
Paper図書
editor, David R. EricksonAOCS Press1995
Other Libraries in Japan
  • Subject HeadingSoybean products -- Handbooks, manuals, etc
  • Subject Heading (ID)Soybean products -- Handbooks, manuals, etc
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