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Advances in meat research

Advances in meat research
Paper雑誌雑誌タイトル
AVI Publishing Company1985-
Other Libraries in Japan
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Edible meat by-products (Advances in meat research)

Edible meat by-products (Advances in meat research)
Paper図書
edited by A.M. Pearson and T.R. DutsonElsevier Applied Sciencec1988
Other Libraries in Japan

Collagen as a food (Advances in meat research)

Collagen as a food (Advances in meat research)
Paper図書
A.M. PearsonAn AVI Book1987
Other Libraries in Japan

Electrical stimulation (Advances in meat research)

Electrical stimulation (Advances in meat research)
Paper図書
AVI Publishing Co.c1985
Other Libraries in Japan

HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing
Paper図書
edited by A.M. Pearson and T.R. DutsonAspen publishers1999
Other Libraries in Japan
  • Related MaterialA Chapman & Hall food science book Advances in meat research
  • Periodical TitleA Chapman & Hall food science book Advances in meat research

Production and processing of healthy meat, poultry and fish products

Production and processing of healthy meat, poultry and fish products
Paper図書
edited by A.M. Pearson and T.R. DutsonBlackie Academic & Professional1997
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

HACCP in meat, poultry and fish processing 1st ed

HACCP in meat, poultry and fish processing 1st ed
Paper図書
edited by A.M. Pearson and T.R. DutsonBlackie Academic & Professional1995
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Quality attributes and their measurement in meat, poultry and fish products

Quality attributes and their measurement in meat, poultry and fish products
Paper図書
edited by A. M. Pearson and T. R. DutsonBlackie Academic & Professionalc1994
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Inedible meat by-products

Inedible meat by-products
Paper図書
edited by A.M. Pearson and T.R. DutsonElsevier Applied Sciencec1992
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Growth regulation in farm animals

Growth regulation in farm animals
Paper図書
edited by A.M. Pearson and T.R. DutsonElsevier Applied Sciencec1991
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Meat and health

Meat and health
Paper図書
edited by A. M. Pearson and T. R. DutsonElsevier Applied Sciencec1990
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Edible meat by-products

Edible meat by-products
Paper図書
edited by A.M. Pearson and T.R. DutsonElsevier Applied Sciencec1988
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Collagen as a food

Collagen as a food
Paper図書
A.M. Pearson, T.R. Dutson and Allen J. BaileyAn AVI Book1987
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Restructured meat and poultry products

Restructured meat and poultry products
Paper図書
edited by A.M. Pearson, T.R. Dutson.AVI Publishing1987
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Meat and poultry microbiology

Meat and poultry microbiology
Paper図書
edited by A.M. Pearson, T.R. DutsonAVI Publishing1986
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Electrical stimulation

Electrical stimulation
Paper図書
AVI Publishing Co.c1985
Other Libraries in Japan
  • Related MaterialAdvances in meat research
  • Periodical TitleAdvances in meat research

Advances in meat research

Advances in meat research
Paper図書
AVI Publishing Company, Inc.
Other Libraries in Japan

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