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Simplified quantity ethnic recipes : hbk

Simplified quantity ethnic recipes : hbk
Paper図書
Mabel Cavaiani, Muriel Urbashich, Frances NielsenHayden Book Co.c1980
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The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping
Paper図書
Jerome J. Vallen, James R. Abbey, Dunnovan L. SapienzaHayden Bookc1978
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The correct waitress : pbk 2nd ed

The correct waitress : pbk 2nd ed
Paper図書
Susan M. DietzHayden Book Co.c1978
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Profitable food and beverage management [v. 1] : Operations [v. 2] : Planning

Profitable food and beverage management [v. 1] : Operations [v. 2] : Planning
Paper図書
Eric F. Green, Galen G. Drake, and F. Jerome SweeneyHayden Bookc1978
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Readings on managing hotels/restaurants/institutions

Readings on managing hotels/restaurants/institutions
Paper図書
edited by Dunnovan L. Sapienza, James R. Abbey, Jerome J. VallenHayden Book Co.c1977
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Modern hotel-motel management methods Rev. 2d ed

Modern hotel-motel management methods Rev. 2d ed
Paper図書
Herbert K. WitzkyHayden Bookc1976
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Managing bars for profit : a liquor control system for hotels, clubs, restaurants, and taverns

Managing bars for profit : a liquor control system for hotels, clubs, restaurants, and taverns
Paper図書
Peter DukasHayden Bookc1977
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The bakers' manual for quantity baking and pastry making Rev. 3rd ed

The bakers' manual for quantity baking and pastry making Rev. 3rd ed
Paper図書
Joseph AmendolaHayden Bookc1972
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How to plan and operate a restaurant Rev. 2nd ed

How to plan and operate a restaurant Rev. 2nd ed
Paper図書
Peter DukasHayden Bookc1973
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Catering handbook

Catering handbook
Paper図書
Edith and Hal WeissHaydenc1971
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Ahrens series

Ahrens series
Paper図書
Hayden Book Co
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