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Best of delectable foods and dishes from al-Andalus and al-Maghrib (Islamic history and civilization. Studies and texts ; volume 186)

Best of delectable foods and dishes from al-Andalus and al-Maghrib (Islamic history and civilization. Studies and texts ; volume 186)
Paper図書
a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293), English translation with introduction and glossary by Nawal Nasrallah.Brill[2021]<EF27-P85>
National Diet LibraryOther Libraries in Japan

Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293) : pbk

Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razin al-Tujibi (1227-1293) : pbk
Paper図書
English translation with introduction and glossary by Nawal NasrallahBrill2024, c2021
Other Libraries in Japan

Islamic history and civilization

Islamic history and civilization
Paper図書
E.J. Brill
Other Libraries in Japan
  • Related Material...(r. 1501-1516) Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-ce...

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