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Food emulsion and foams : theory and practice : Symposia : Annual meeting : Nov 1989, San Francisco, CA. (AIChE Symposium Series ; 86(277))

Food emulsion and foams : theory and practice : Symposia : Annual meeting : Nov 1989, San Francisco, CA. (AIChE Symposium Series ; 86(277))
Paper図書
American Institute of Chemical Engineers1990.<M17-91-2138>
National Diet LibraryOther Libraries in Japan

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)
Paper図書
The Societyc1987.<M15-A2872>
National Diet LibraryOther Libraries in Japan

Emulsions and foams

Emulsions and foams
PaperDigital図書障害者向け資料あり
by Sophia Berkman, Gustav Egloff學術文獻出版社1943.11<541.34-B455>
Available onlineNational Diet Library
  • Toc / Article...　ＴＨＥ　ＴＨＥＯＲＹ　ＯＦ　ＥＭＵＬＳＩＯＮＳ　ＡＮＤ　ＦＯＡＭＳ Ｅｍｕｌｓｉｏｎｓ Ｉｎｔｒｏｄｕｃｔｉｏｎ/1 Ｓｕｒｆ...

Emulsions and foams, by Sophia Berkman and Gustav Egloff ...

Emulsions and foams, by Sophia Berkman and Gustav Egloff ...
Paper図書
Reinhold publishing corporation[c1941]<665.5-B4553>
National Diet Library

Emulsions and foams, by Sophia Berkman and Gustav Egloff ...

Emulsions and foams, by Sophia Berkman and Gustav Egloff ...
Paper図書
Reinhold publishing corporation[c1941]<PA61-27>
National Diet Library

Colloidal dispersions : suspensions, emulsions, and foams

Colloidal dispersions : suspensions, emulsions, and foams
Paper図書
Ian D. Morrison and Sydney RossWileyc2002
Other Libraries in Japan

Food emulsions and foams : interfaces, interactions and stability

Food emulsions and foams : interfaces, interactions and stability
Paper図書
edited by E. Dickinson, J.M. Rodríguez PatinoRoyal Society of Chemistryc1999
Other Libraries in Japan

Food emulsion and foam : theory and practice

Food emulsion and foam : theory and practice
Paper図書
Peter J. Wan, volume editor ; John L. Cavallo, Fouad Z. Saleeb, and Michael J. McCarthy, co-editorsAmerican Institute of Chemical Engineers1990
Other Libraries in Japan

Advances in food emulsions and foams

Advances in food emulsions and foams
Paper図書
edited by Eric Dickinson and George StainsbyElsevier Applied Sciencec1988
Other Libraries in Japan

MECHANISM OF OIL BANK FORMATION, COALESCENCE IN POROUS MEDIA AND EMULSION AND FOAM STABILITY. (DOE ; DOE-BC-10069-27)

MECHANISM OF OIL BANK FORMATION, COALESCENCE IN POROUS MEDIA AND EMULSION AND FOAM STABILITY. (DOE ; DOE-BC-10069-27)
Paper図書
WASAN, D.T.United States. Dept. of Energy(United States. Dept. of Energy)1984.
Other Libraries in Japan

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
Paper図書
edited by Eric DickinsonRoyal Society of Chemistryc1987
Other Libraries in Japan

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>
National Diet Library
  • Contents...iry powders 5. Emulsions and foams stabilised by milk proteins 6...

Emulsions and foams

Emulsions and foams
Paper図書
by Sophia Berkman & Gustav EgloffReinhold1941
Other Libraries in Japan

Emulsions and foams

Emulsions and foams
Paper図書
by Sophia Berkman and EgloffReinhold Pub. Corp.1941
Other Libraries in Japan

AIChE symposium series

AIChE symposium series
Paper図書
American Institute of Chemical Engineers
Other Libraries in Japan

Special publication

Special publication
Paper図書
Royal Society of ChemistryRoyal Society of Chemistry
Other Libraries in Japan
  • Related Material... Forum IV Food emulsions and foams : interfaces, ......oratories Food emulsions and foams : based on the proceedings of...

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