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Evaluation of food additives (FAO nutrition meetings report series) (Technical report series)

Evaluation of food additives (FAO nutrition meetings report series) (Technical report series)
Paper図書
Food and Agriculture Organization of the United Nations1972
Other Libraries in Japan

Evaluation of food additives (FAO nutrition meetings report series No. 48) (WHO technical report series No.462)

Evaluation of food additives (FAO nutrition meetings report series No. 48) (WHO technical report series No.462)
Paper図書
[ed.by]Food and Agriculture Organization of the United Nations(FAO)Food and Agriculture Organization of the United Nations(FAO)1971
Other Libraries in Japan

Evaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additives

Evaluation of food additives : ... report of the Joint FAO/WHO Expert Committee on food additives
Paper図書
Food and Agriculture Organization of the United Nations1974-1975
Other Libraries in Japan

Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972

Evaluation of food additives : and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 4-12 April 1972
Paper図書
Food and Agriculture Organization of the United Nations1972
Other Libraries in Japan

Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971

Evaluation of food additives : some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants : fifteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 16-24 June 1971
Paper図書
Food and Agriculture Organization of the United Nations1972
Other Libraries in Japan

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation : some extraction solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FAO/WHO Expert Committee on food additives, Geneva, 24 June-2 July 1970
Paper図書
Food and Agriculture Organization of the United Nations1971
Other Libraries in Japan

Technical report series

Technical report series
Paper図書
World Health Organization.WHO1971-<SC171-38>
National Diet Library
  • Contents...eport no. 488. Evaluation of food additives no. 489. Implications of indi...

FAO nutrition meetings report series

FAO nutrition meetings report series
Paper図書
Food and Agriculture Organization of the United Nations
Other Libraries in Japan
  • Related Material...etening agents Evaluation of food additives : specificatio......ion ... report Evaluation of food additives : ... report o......blication were Evaluation of food additives : and of the c......fourth session Evaluation of food additives : some enzymes, modified star...

Technical report series

Technical report series
Paper図書
World Health OrganizationWorld Health Organization
Other Libraries in Japan
  • Related Material...Food Additives Evaluation of food additives : specificatio......gy and Control Evaluation of food additives : ... report o......HO Study Group Evaluation of food additives : and of the c......ientific Group Evaluation of food additives : some enzymes, modified star...

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