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Research on the utilization of fish oil into surimi and surimi-based products

Research on the utilization of fish oil into surimi and surimi-based products
Digital博士論文障害者向け資料あり
牛, 麗瓊牛, 麗瓊2020
National Diet Library

Study on the development of non-fish meal and non-fish oil diet for red seabream Pagrus major using with microalgae

Study on the development of non-fish meal and non-fish oil diet for red seabream Pagrus major using with microalgae
Digital博士論文障害者向け資料あり
成, 泰敬成, 泰敬2020
National Diet Library

Studies on the effect of supplemental nucleotides to low fish meal and fish oil diet on the fatty acid of rainbow trout Oncorhynchus mykiss

Studies on the effect of supplemental nucleotides to low fish meal and fish oil diet on the fatty acid of rainbow trout Oncorhynchus mykiss
Digital博士論文障害者向け資料あり
Asep, RidwanudinAsep, Ridwanudin2020
National Diet Library

Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells
Digital博士論文障害者向け資料あり
坂井, 千恵美2018-01-25
National Diet Library

Role of GPR40 for Fish Oil PUFA-mediated BDNF Synthesis in the Monkey Hippocampus

Role of GPR40 for Fish Oil PUFA-mediated BDNF Synthesis in the Monkey Hippocampus
Digital博士論文障害者向け資料あり
アールムガム, マディヴァーナン, Arumugam, Mathivanan2016-06-30博士論文本文Full
National Diet Library

Influence of dietary intake of fish oil, magnesium and zinc on metabolic parameters among individuals tested for diabetes

Influence of dietary intake of fish oil, magnesium and zinc on metabolic parameters among individuals tested for diabetes
Digital博士論文障害者向け資料あり
Takagi, Hisayo三重大学2015-07-15
National Diet Library

Supplementation of parenteral nutrition with fish oil attenuates acute lung injury in a rat model

Supplementation of parenteral nutrition with fish oil attenuates acute lung injury in a rat model
Paper博士論文
Keisuke Kohama [著][Keisuke Kohama][2014]<UT51-2014-C518>
National Diet Library

Fish oils / edited by Barry Rossell. (Oils and fats handbook ; v. 4)

Fish oils / edited by Barry Rossell. (Oils and fats handbook ; v. 4)
Paper図書
Leatherhead Food International2009.<PA545-B3>
National Diet Library
  • Subject HeadingFish oils -- Handbooks, manuals, etc. Fish oils in human nutrition -- Handboo...

Fish oil replacement and alternative lipid sources in aquaculture feeds / edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas R. Tocher.

Fish oil replacement and alternative lipid sources in aquaculture feeds / edited by Giovanni M. Turchini, Wing-Keong Ng, Douglas R. Tocher.
Paper図書
CRC Pressc2011.<RB764-B7>
National Diet LibraryOther Libraries in Japan

Law, technology and science for oceans in globalisation : IUU fishing, oil pollution, bioprospecting, outer continental shelf / edited by Davor Vidas.

Law, technology and science for oceans in globalisation : IUU fishing, oil pollution, bioprospecting, outer continental shelf / edited by Davor Vidas.
Paper図書
Martinus Nijhoff2010.<A172-B34>
National Diet Library

Studies on the effect of fish oil and fish meal replacement on the growth and dioxins contents of rainbow trout and yellowtail

Studies on the effect of fish oil and fish meal replacement on the growth and dioxins contents of rainbow trout and yellowtail
Paper博士論文
Aung Naing Oo [著][Aung Naing Oo][2007]<UT51-2007-D33>
National Diet Library

Fine wines & fish oil : the life of Hugh Macdonald Sinclair / Jeannette Ewin.

Fine wines & fish oil : the life of Hugh Macdonald Sinclair / Jeannette Ewin.
Paper図書
Oxford University Press2001.<GK489-B1>
National Diet LibraryOther Libraries in Japan

Studies on yeasts incorporating the exogenous eicosapentaenoic and docosahexaenoic acids from scrap fish oil

Studies on yeasts incorporating the exogenous eicosapentaenoic and docosahexaenoic acids from scrap fish oil
PaperDigital博士論文障害者向け資料あり
郭旭 [著]<UT51-2000-C271>
Available onlineNational Diet Library

Experimental Studies on Thrombosis and Thrombolysis : With Special Reference to Importance of Lys-Plasminogen, Active Site Thrombin Inhibitors and Stable Fish Oil (Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine ; 847) (ACTA UNIVERSITATIS UPSALIENSIS)

Experimental Studies on Thrombosis and Thrombolysis : With Special Reference to Importance of Lys-Plasminogen, Active Site Thrombin Inhibitors and Stable Fish Oil (Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine ; 847) (ACTA UNIVERSITATIS UPSALIENSIS)
Paper博士論文
LIYING CHEN.Uppsala Universitet1999.<M-DISU-642>
National Diet Library

Regulation of mucus glycoprotein secretion in the gallbladder epithelial cells with special reference to the effects of eicosapentaenoic acid(EPA) : Mechanism of the preventive effect of fish oil on cholesterol gallstone formation

Regulation of mucus glycoprotein secretion in the gallbladder epithelial cells with special reference to the effects of eicosapentaenoic acid(EPA) : Mechanism of the preventive effect of fish oil on cholesterol gallstone formation
PaperDigital博士論文障害者向け資料あり
清水美知緒 [著][清水美知緒]1999<UT51-2000-P199>
Available onlineNational Diet Library

Hepatic role in the storage and utilization of fish oil fatty acids in humans : studies on liver surgery patients

Hepatic role in the storage and utilization of fish oil fatty acids in humans : studies on liver surgery patients
PaperDigital博士論文障害者向け資料あり
関根耕作 [著]<UT51-96-H125>
Available onlineNational Diet Library

EFFECTS OF FISH OIL ON RISK FACTORS FOR CARDIOVASCULAR DISEASE

EFFECTS OF FISH OIL ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
Paper博士論文
Haglund, Olle.Uppsala Universitet1993.<M-DISU-194>
National Diet Library

Stereospecific analysis of fish oil triacyl-sn-glycerols by new chiral HPLC method

Stereospecific analysis of fish oil triacyl-sn-glycerols by new chiral HPLC method
PaperDigital博士論文障害者向け資料あり
安藤靖浩 [著]<UT51-93-U140>
Available onlineNational Diet Library

Fish oils : January 1989 through July 1990 : 653 citations / prepared by Jacqueline van de Kamp (CBM ; no. 90-8)

Fish oils : January 1989 through July 1990 : 653 citations / prepared by Jacqueline van de Kamp (CBM ; no. 90-8)
Microform図書
1990<YCA-HE 20.3615/2:90-8>
National Diet Library
  • Subject Heading...- Bibliography Fish oils -- Therapeutic......- bibliography Fish Oils -- therapeutic use -- bibliog...

Evaluation of flavors for masking sensory attributes of fish oil microform / Patricia A. Fair (NOAA technical memorandum NMFS SEFC ; 222)

Evaluation of flavors for masking sensory attributes of fish oil microform / Patricia A. Fair (NOAA technical memorandum NMFS SEFC ; 222)
Microform図書
1989<YCA-C 55.13/2:NMFS-SEFC-222>
National Diet Library
  • Subject HeadingFish oils Oils and fats -- Flavor and o...
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