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Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
Paper図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
National Diet Library
  • Title HeadingFood engineering series, 1571-0297

Quality determinants in coffee production (Food engineering series)

Quality determinants in coffee production (Food engineering series)
Paper図書
Lucas Louzada Pereira, Taís Rizzo Moreira, editorsSpringer[2021]<PC61-D6>
National Diet Library
  • Title HeadingFood engineering series, 1571-0297

High pressure processing of food : principles, technology and applications (Food engineering series)

High pressure processing of food : principles, technology and applications (Food engineering series)
Paper図書
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld, editors.Springer[2016]<PC111-B34>
National Diet Library

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