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Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. (Food engineering series (Springer))

Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. (Food engineering series (Springer))
Paper図書
Springerc2011.<PA411-B8>
National Diet Library

Nano-food engineering. Volume one (Food engineering series)

Nano-food engineering. Volume one (Food engineering series)
Paper図書
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editorsSpringer[2020]<PC21-D17>
National Diet Library
  • Title HeadingFood engineering series (Springer)

Science and technology of fibers in food systems (Food Engineering series)

Science and technology of fibers in food systems (Food Engineering series)
Paper図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood engineering series (Springer)

Food safety engineering (Food engineering series)

Food safety engineering (Food engineering series)
Paper図書
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editorsSpringer Nature Switzerland AG[2020]<PC21-D16>
National Diet Library
  • Title HeadingFood engineering series (Springer)

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