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Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
Paper図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
National Diet Library
  • Summary, etc....of research on food structure and how it dev......nts. It covers food structure development ac......d performance. Food structure has to be cons......e/characterize food structure from the nano- to the macro-s...

Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Starch in food : structure, function and applications Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Malin Sjöö, Lars Nilsson.Woodhead Publishing[2018]<PA531-B10>
National Diet Library

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B20>
National Diet LibraryOther Libraries in Japan

Food structure : its creation and evaluation : Symposium : 44th Easter school in agricultural science : Nottingham.

Food structure : its creation and evaluation : Symposium : 44th Easter school in agricultural science : Nottingham.
Paper図書
Butterworths1988.<M17-88-1115>
National Diet LibraryOther Libraries in Japan
  • Note (General)...8. Index term: food structure ; agricultural science. BL sh...
  • Alternative TitlePublished in 1988 food structure ; agricultural science
  • Alternative TitlePublished in 1988 food structure ; agricultural science

Starch in food : structure, function and applications 2nd ed

Starch in food : structure, function and applications 2nd ed
Paper図書
edited by Malin Sjöö, Lars NilssonWoodhead Publishing is an imprint of Elsevierc2018
Other Libraries in Japan

Food structures, digestion, and health : [hardcover] : pbk

Food structures, digestion, and health : [hardcover] : pbk
Paper図書
edited by Mike Boland, Matt Golding and Harjinder SinghAcademic Press is an imprint of Elsevierc2014
Other Libraries in Japan

Food structure

Food structure
Paper雑誌雑誌タイトル
Scanning Microscopy International1990-
Other Libraries in Japan
  • Alternative TitleFood struct Food structure
  • Alternative TitleFood struct Food structure
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption : Woodhead Pub. e-book: Woodhead Pub. : CRC Press

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption : Woodhead Pub. e-book: Woodhead Pub. : CRC Press
Paper図書
edited by D. Julian McClements and Eric A. DeckerCRC Pressc2009
Other Libraries in Japan

Starch in food : structure, function and applications : us : uk

Starch in food : structure, function and applications : us : uk
Paper図書
edited by Ann-Charlotte EliassonCRC Pressc2004
Other Libraries in Japan

Food structure and behaviour (Food science and technology)

Food structure and behaviour (Food science and technology)
Paper図書
edited by J.M.V. Blanshard and P. LillfordAcademic1987
Other Libraries in Japan

Food structure : its creation and evaluation

Food structure : its creation and evaluation
Paper図書
[edited by] J.M.V. Blanshard, J.R. MitchellButterworths1988
Other Libraries in Japan

Food structure and behaviour

Food structure and behaviour
Paper図書
edited by J.M.V. Blanshard and P. LillfordAcademic1987
Other Libraries in Japan

Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • Contents...e ; Conclusion Food Structure as a Foundatio...... to understand food structure ; Microstructural approach to...

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<PC25-B42>
National Diet Library
  • Contents...r 5. Lipids in food structure / Wioletta Blaszczak and Józe...

Food Structure-Netherlands

Food Structure-Netherlands
Digital電子書籍・電子雑誌雑誌
Elsevier
National Diet Library

Woodhead Publishing series in food science and technology

Woodhead Publishing series in food science and technology
Paper図書
Woodhead
Other Libraries in Japan

Food science and technology : a series of monographs

Food science and technology : a series of monographs
Paper図書
Academic Press
Other Libraries in Japan
  • Related Material...and vegetables Food structure and behaviour Seed storage pr...

Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology and nutrition
Paper図書
Woodhead
Other Libraries in Japan

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