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Effect of D-allulose on fermentation of bread dough, and physicochemical, and organoleptic properties of bread

Effect of D-allulose on fermentation of bread dough, and physicochemical, and organoleptic properties of bread
Digital博士論文障害者向け資料あり
Saranta SawettanunSaranta Sawettanun2023
National Diet Library

New Advances on Fermentation Processes

New Advances on Fermentation Processes
Digital電子書籍・電子雑誌図書
2020
Available onlineNational Diet Library

Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method

Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method
Digital博士論文障害者向け資料あり
Yolani Syaputri2020-09-18
National Diet Library

Study on fermentation-aided conversion and utilization of food by-products for swine production

Study on fermentation-aided conversion and utilization of food by-products for swine production
Paper博士論文
Huy Quang Dang [著][Huy Quang Dang][2011]<UT51-2011-F540>
National Diet Library

Studies on fermented juice of epiphytic lactic acid bacteria as a tropical grass silage additive

Studies on fermented juice of epiphytic lactic acid bacteria as a tropical grass silage additive
Paper博士論文
Smerjai Bureenok [著][Smerjai Bureenok][2006]<UT51-2007-B587>
National Diet Library

Annual reports on fermentation processes

Annual reports on fermentation processes
Paper雑誌雑誌タイトル
Academic Press<Z63-B562>
National Diet LibraryOther Libraries in Japan
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Studies on fermentative production of L-Serine and L-methionine by methanol-utilizing bacteria

Studies on fermentative production of L-Serine and L-methionine by methanol-utilizing bacteria
Paper博士論文
森永康 [著]<UT51-59-H140>
National Diet Library

Studies on fermentative production of useful substances by "ammonium ion-depressed fermentation"

Studies on fermentative production of useful substances by "ammonium ion-depressed fermentation"
Paper博士論文
田中芳武 [著]<UT51-58-C888>
National Diet Library

Classification of anaerobic bacilli based on fermentation products

Classification of anaerobic bacilli based on fermentation products
Paper博士論文
坂本信雄 [著]<UT51-55-I382>
National Diet Library

Resting cell studies on fermentation of sugar and peptone by clostridia

Resting cell studies on fermentation of sugar and peptone by clostridia
Paper博士論文
平川浩資 [著]<UT51-55-I383>
National Diet Library

生コーヒー豆とコーヒー粕の発酵に関する研究

生コーヒー豆とコーヒー粕の発酵に関する研究
Digital博士論文障害者向け資料あり
ASMAK, AFRILIANA2021-03-25
National Diet Library
  • Alternative TitleStudy on Fermentation of Raw Coffee Beans and Compo...
  • Alternative TitleStudy on Fermentation of Raw Coffee Beans and Compo...

添加物利用によるサイレージの発酵品質、栄養価および養分摂取量の改善効果

添加物利用によるサイレージの発酵品質、栄養価および養分摂取量の改善効果
Paper博士論文
王鵬 [著][王鵬][2010]<UT51-2010-K624>
National Diet Library
  • Alternative Title...ct of additive on fermentation quality, nutritive value, and...
  • Alternative Title...ct of additive on fermentation quality, nutritive value, and...

Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method

Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method
Digital博士論文
Yolani Syaputri2020-09-18
Available onlineOther Libraries in Japan

International conference on fermentation technology for value added agricultural products

International conference on fermentation technology for value added agricultural products
Paper図書
Khon Kaen university2009-
Other Libraries in Japan

EFFECT OF LIGHT ON FERMENTATION AND DEVELOPMENT OF PHOTOSYNTHETIC CELLS. PROGRESS REPORT, MARCH 1, 1984-JULY 1, 1985. (DOE ; DOE/ER/03231-1)

EFFECT OF LIGHT ON FERMENTATION AND DEVELOPMENT OF PHOTOSYNTHETIC CELLS. PROGRESS REPORT, MARCH 1, 1984-JULY 1, 1985. (DOE ; DOE/ER/03231-1)
Paper図書
GIBBS, M.United States. Dept. of Energy(United States. Dept. of Energy)1985.
Other Libraries in Japan

Annual reports on fermentation processes v. 1 v. 2 v. 3 v. 4 v. 5 v. 6 v. 7 v. 8

Annual reports on fermentation processes v. 1 v. 2 v. 3 v. 4 v. 5 v. 6 v. 7 v. 8
Paper図書
edited by George T. Tsao ; associate editors, M.C. Flickinger, Robert K. FinnAcademic Press1977-
Other Libraries in Japan

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar ... With an introduction by Dr. Emil Chr. Hansen ... Tr. by Charles T.C. Salter ...

Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar ... With an introduction by Dr. Emil Chr. Hansen ... Tr. by Charles T.C. Salter ...
Paper図書
C. Griffin and Company, Limited1910-1911.<162-194>
National Diet Library

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Paper図書
C. Griffin and company, limited1898-1910.<111-48>
National Diet Library

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.

Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation. By Dr. Franz Lafar. With an introduction by Dr. Emil Chr. Hansen. Tr. by Charles T. C. Salter.
Paper図書
C. Griffin and company, limited1898-1910.<162-194>
National Diet Library

Studies on fermentation : the diseases of beer, their causes and the means of preventing them

Studies on fermentation : the diseases of beer, their causes and the means of preventing them
Microform図書
Louis PasteurReadex Microprint1971
Other Libraries in Japan
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