Jump to main content

yr 〜
yr

Search results 31

Intertwining Economic and Social Determinants Behind the Ongoing Migration of Low-Skilled Migrant Workers in Thailand: Case Studies of the Mon and the Khmer Workers in Thai Seafood Processing Industry

Intertwining Economic and Social Determinants Behind the Ongoing Migration of Low-Skilled Migrant Workers in Thailand: Case Studies of the Mon and the Khmer Workers in Thai Seafood Processing Industry
Digital博士論文障害者向け資料あり
チャイチャナヴィチャキット, アカデット, Chaichanavichakit, Akadet2022
National Diet Library

Applicability of Japanese Environmental Management Accounting Approach to Vietnamese Companies: Case Studies in Seafood Processing Industry

Applicability of Japanese Environmental Management Accounting Approach to Vietnamese Companies: Case Studies in Seafood Processing Industry
Digital博士論文障害者向け資料あり
Nguyen, Thi Thu Den2017-09-15
Available onlineNational Diet LibraryOther Libraries in Japan

Good labor practices for migrant workers in the Thai seafood processing industry : research report

Good labor practices for migrant workers in the Thai seafood processing industry : research report
Paper図書
research team, Aungkana Kmonpetch [and nine others].Asian Research Center for Migration (ARCM), Institute of Asian Studies, Chulalongkorn University[2014?]<X>
National Diet Library

Environmental impact guidelines for new source canned and preserved seafood processing facilities.

Environmental impact guidelines for new source canned and preserved seafood processing facilities.
Paper図書
U.S. Environmental Protection Agency, Office of Federal Activities1981.<PC91-6>
National Diet Library
  • Subject HeadingSeafood processing -- Environment......United States. Seafood processing -- United Stat......aste disposal. Seafood processing -- Standards -- United States...
  • Alternative TitleCanned and preserved seafood processing facilities.
  • Alternative TitleCanned and preserved seafood processing facilities.

Section 74 seafood processing study : executive summary : a report to the congress of the United States / prepared by the U.S. Environmental Protection Agency, Effluent Guidelines Division.

Section 74 seafood processing study : executive summary : a report to the congress of the United States / prepared by the U.S. Environmental Protection Agency, Effluent Guidelines Division.
Paper図書
The Division1980.<RB751-6>
National Diet Library
  • Subject HeadingSeafood processing -- By-products. Seafood -- Un...
  • Alternative TitleSection seventy-four seafood processing study, executive summary, a r...
  • Alternative TitleSection seventy-four seafood processing study, executive summary, a r...

水産加工とタンパク質の科学 (e-水産学シリーズ ; 5)

水産加工とタンパク質の科学 (e-水産学シリーズ ; 5)
Paper図書
大泉徹, 落合芳博, 石崎松一郎 編恒星社厚生閣2023.7<PC91-M5>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleSeafood Processing and Protein Studies
  • Alternative TitleSeafood Processing and Protein Studies

Seafood processing : alk. paper (Food science and technology)

Seafood processing : alk. paper (Food science and technology)
Paper図書
V. VenugopalCRC Press, Taylor & Francis Group2006
Other Libraries in Japan

水産加工とタンパク質の科学 = Seafood processing and protein studies : electronic bk

水産加工とタンパク質の科学 = Seafood processing and protein studies : electronic bk
Recording Media電子資料
大泉徹, 落合芳博, 石崎松一郎編[恒星社厚生閣]2023.7.
Other Libraries in Japan

Seafood processing by-products : trends and applications : [hardback]

Seafood processing by-products : trends and applications : [hardback]
Paper図書
Se-Kwon Kim, editorSpringerc2014
Other Libraries in Japan

Seafood processing : technology, quality and safety

Seafood processing : technology, quality and safety
Paper図書
edited by Ioannis S. BoziarisWiley Blackwell2014
Other Libraries in Japan

Intertwining Economic and Social Determinants Behind the Ongoing Migration of Low-Skilled Migrant Workers in Thailand: Case Studies of the Mon and the Khmer Workers in Thai Seafood Processing Industry

Intertwining Economic and Social Determinants Behind the Ongoing Migration of Low-Skilled Migrant Workers in Thailand: Case Studies of the Mon and the Khmer Workers in Thai Seafood Processing Industry
Digital博士論文
チャイチャナヴィチャキット, アカデット, Chaichanavichakit, Akadet2022p.1-228
Available onlineOther Libraries in Japan

How does labor migration occur in Japan? : policy and labor demand in the seafood processing industry

How does labor migration occur in Japan? : policy and labor demand in the seafood processing industry
Paper図書
by Yusuke MazumiUMI Dissertation Pub. : ProQuest2014
Other Libraries in Japan

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling : alk. paper

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling : alk. paper
Paper図書
V. VenugopalCRC Press, Taylor & Francis Group2006
Other Libraries in Japan

Quality assurance in seafood processing

Quality assurance in seafood processing
Paper図書
A.D. BonnellChapman & Hall1994
Other Libraries in Japan

Quality assurance in seafood processing : a practical guide

Quality assurance in seafood processing : a practical guide
Paper図書
A.D. BonnellChapman & Hall1994
Other Libraries in Japan

Seafood Processing (Food Processing Review No.22)

Seafood Processing (Food Processing Review No.22)
Paper図書
Gillies M.T.N.D.C.1971
Other Libraries in Japan

Seafood processing

Seafood processing
Paper図書
[by] M. T. GilliesNoyes Data Corp.1971
Other Libraries in Japan

Market structure of the Alaska seafood processing industry

Market structure of the Alaska seafood processing industry
Paper図書
by Franklin L. Orth, James A. Richardson, Sandra M. PiddeAlaska Sea Grant Program, University of Alaska1979
Other Libraries in Japan

Pollution control in meat, poultry and seafood processing

Pollution control in meat, poultry and seafood processing
Paper図書
Harold R. JonesNoyes Data Corporation1974
Other Libraries in Japan

Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category

Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category
Paper図書
Russell E. Train, administrator ; Andrew W. Breidenbach, acting assistant administrator for water and hazardous materials, Allen Cywin, director, effluent guidelaines division, Elwood H. Forsht, project officerEffluent Guidelines Division, Office of Water and Hazardous Materials, U.S. Environmental Protection Agency1975
Other Libraries in Japan
RSS