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Nutrition, functional and sensory properties of foods : hardcover

Nutrition, functional and sensory properties of foods : hardcover
Paper図書
edited by Chi-Tang Ho ... [et. al.]Royal Society of Chemistryc2013
Other Libraries in Japan

Sensory properties of foods

Sensory properties of foods
Paper図書
edited by G. G. Birch, J. G. Brennan and K. J. ParkerApplied Science Publishers1977
Other Libraries in Japan

Sensory Properties of Foods

Sensory Properties of Foods
Paper図書
Birch,G.G.Applied Sciecnce1977
Other Libraries in Japan

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library
  • Summary, etc....ques to assess sensory properties of foods. Food safety is a growing con...
  • Contents...il Degradation Sensory Properties of Foods and their Measurement Methods...

トランス酸による食品物性および嗜好性改変効果の解明と代替物の探索

トランス酸による食品物性および嗜好性改変効果の解明と代替物の探索
Paper図書
研究代表者 松村康生[松村康生]2008.3
Other Libraries in Japan
  • Alternative Title...f physical and sensory properties of foods by trans-fatty acid and searc...
  • Alternative Title...f physical and sensory properties of foods by trans-fatty acid and searc...

Food processing technologies : impact on product attributes

Food processing technologies : impact on product attributes
Paper図書
edited by Amit K. Jaiswal.CRC Press[2017]<PC21-B62>
National Diet Library

Special publication

Special publication
Paper図書
Royal Society of ChemistryRoyal Society of Chemistry
Other Libraries in Japan
  • Related Material...functional and sensory properties of foods Chemical aspects of plastics ...

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