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検索結果 22 件

Street foods

Street foods
紙図書
Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco TonelliJohn Wiley & Sons, Inc.c2016.
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  • 著者標目Von Bargen, Hinnerk Culinary Institute of America

Remarkable service : pbk 3rd ed

Remarkable service : pbk 3rd ed
紙図書
the Culinary Institute of AmericaJ. Wileyc2014.
全国の図書館
  • 著者標目Culinary Institute of America

The elements of dessert : cloth

The elements of dessert : cloth
紙図書
Francisco Migoya, the Culinary Institute of America ; photography by Ben FinkWileyc2012.
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  • 著者標目Migoya, Francisco J. Culinary Institute of America Fink, Ben

Remarkable service : pbk 2nd ed

Remarkable service : pbk 2nd ed
紙図書
The Culinary Institute of AmericaJohn Wileyc2009
全国の図書館
  • 著者標目Culinary Institute of America

Ｔｅｃｈｎｉｑｕｅｓ　ｏｆ　ｈｅａｌｔｈｙ　ｃｏｏｋｉｎｇ． ［１ｓｔ　ｅｄ．］

Ｔｅｃｈｎｉｑｕｅｓ　ｏｆ　ｈｅａｌｔｈｙ　ｃｏｏｋｉｎｇ． ［１ｓｔ　ｅｄ．］
紙図書
ｂｙｔｈｅＣｕｌｉｎａｒｙＩｎｓｔｉｔｕｔｅｏｆＡｍｅｒｉｃａ．Ｊｏｈｎ　Ｗｉｌｅｙ　＆　Ｓｏｎｓｃ２００８
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Breakfasts & brunches : over 175 new recipes from the world's premier culinary college

Breakfasts & brunches : over 175 new recipes from the world's premier culinary college
紙図書
The Culinary Institute of America ; photography by Ben FinkLebhar-Friedman Booksc2005
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  • 並列タイトル等（連結）The Culinary Institute of America breakfasts & brunches Breakfa...
  • 並列タイトル等The Culinary Institute of America breakfasts & brunches Breakfa...
  • 著者標目Culinary Institute of America Fink, Ben

Baking and pastry : mastering the art and craft

Baking and pastry : mastering the art and craft
紙図書
Culinary Institute of AmericaWiley2004
全国の図書館
  • 著者標目Culinary Institute of America

Cooking at home with the Culinary Institute of America : cloth

Cooking at home with the Culinary Institute of America : cloth
紙図書
Wiley2003
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  • 著者標目Culinary Institute of America

The professional chef : cloth 7th ed

The professional chef : cloth 7th ed
紙図書
The Culinary Institute of AmericaJohn Wileyc2002
全国の図書館
  • 著者標目Culinary Institute of America

健康料理

健康料理
紙図書
アメリカ料理大学編著 ; 金田誠, 佐藤ひとみ訳アイ・ケイコーポレーション2004.7
全国の図書館
  • 著者標目Culinary Institute of America 佐藤, 英樹 金田, 誠 佐藤, ひとみ

The new professional chef : hbk 6th ed

The new professional chef : hbk 6th ed
紙図書
the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editorVan Nostrand Reinholdc1996
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  • 著者標目Culinary Institute of America Bocuse, Paul Metz, Ferdinand ...

Exploring wine : the Culinary Institute of America's complete guide to wines of the world

Exploring wine : the Culinary Institute of America's complete guide to wines of the world
紙図書
Steven Kolpan, Brian H. Smith, Michael A. WeissVan Nostrand Reinholdc1996
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  • 著者標目Kolpan, Steven Smith, Brian H. Weiss, Michael A. Culinary Institute of America

BAKING BOOT CAMP

BAKING BOOT CAMP
紙図書
Ｔｈｅ　Ｃｕｌｉｎａｒｙ　Ｉｎｓｔｉｔｕｔｅ　ｏｆ　Ａｍｅｒｉｃａ　ｗｉｔｈ　Ｄａｒｒａ　ＧｏｌｄｓｔｅｉｎＷｉｌｅｙ2005
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The new professional chef 5th ed

The new professional chef 5th ed
紙図書
The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editorVan Nostrand Reinholdc1991
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  • 著者標目Culinary Institute of America Conway, Linda Glick

Ｔｈｅ　ｎｅｗ　ｐｒｏｆｅｓｓｉｏｎａｌ　ｃｈｅｆ ５ｔｈ　ｅｄ．

Ｔｈｅ　ｎｅｗ　ｐｒｏｆｅｓｓｉｏｎａｌ　ｃｈｅｆ ５ｔｈ　ｅｄ．
紙図書
ＴｈｅＣｕｌｉｎａｒｙＩｎｓｔｉｔｕｔｅｏｆＡｍｅｒｉｃａＶａｎ　Ｎｏｓｔｒａｎｄ　Ｒｅｉｎｈｏｌｄｃ１９９１．
全国の図書館
  • 著者標目Ｃｕｌｉｎａｒｙ, Ｉｎｓｔｉｔｕｔｅ, ｏｆ, Ａｍｅｒｉｃａ． Ｃｏｎｗａｙ, Ｌｉｎｄａ, Ｇｌｉｃｋ．

The new professional chef

The new professional chef
紙図書
TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/editionVan Nostrand Reinhold1991.
全国の図書館
  • 著者標目The, Culinary, Institute, of, America Paul, Bocuse Ferdinand, Metz ...

The professional chef's techniques of healthy cooking

The professional chef's techniques of healthy cooking
紙図書
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy RyanVan Nostrand Reinholdc1993
全国の図書館
  • 一般注記"The Culinary Institute of America"--Cover Includes bibliographi...
  • 著者標目Donovan, Mary Deirdre Claiborne, Craig Ryan, L. Timothy Culinary Institute of America

The professional chef 4th ed

The professional chef 4th ed
紙図書
Prepared by the Culinary Institute of America and the editors of Institutions magazine ; edited by LeRoi A. FolsomInstitutions/Volume feeding magazine[1974]
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  • 著者標目Culinary Institute of America Folsom, Le Roi A.

The professional chef 3re ed

The professional chef 3re ed
紙図書
prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited by LeRoi A. FolsomInstitutions/Volume Feeding Management1971
全国の図書館
  • 著者標目Culinary Institute of America Folsom, Le Roi A.

健康料理 : 最高の栄養バランス

健康料理 : 最高の栄養バランス
紙図書
アメリカ料理大学 編著, 佐藤英樹 監修, 西武文理大学ホスピタリティ教育研究所 訳アイ・ケイコーポレーション2004.7<EF27-H332>
国立国会図書館全国の図書館
  • 典拠情報（Author Heading/「を見よ」参照）Culinary Institute of America 西武文理大学ホスピタリティ教育研究所