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検索結果 4 件

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)
紙図書
American Chemical Societyc2010.<M17-12-540>
国立国会図書館
  • 著者標目Cadwallader, Keith R., 1963- Chang, Sam K. C. (Sam Kow-Chi...

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
紙図書
American Chemical Societyc2007.<M17-07-2470>
国立国会図書館
  • 著者標目Cadwallader, Keith R., 1963- Drake, MaryAnne. McGorrin, Ro...

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)

Freshness and shelf life of foods. : symposium freshness and shelf life of foods : American Chemical Society (ACS) national meeting : Chicago, IL. (ACS Symposium Series ; 836)
紙図書
American Chemical Societyc2003.<M17-03-5184>
国立国会図書館
  • 著者標目Cadwallader, Keith R., 1963- Weenen, Hugo, 1953-

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)
紙図書
Kluwer Academic/Plenum Publishersc2001.<M17-03-4798>
国立国会図書館
  • 著者標目Rouseff, Russell L. Cadwallader, Keith R., 1963- American Chemical Society. Me...

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