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Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
紙図書
by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...Avi Pub. Co.1967
全国の図書館
  • 著者標目Heid, John Laurence Joslyn, Maynard Alexander

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
紙図書
Avi Pub. Co.1967.<PC21-9>
国立国会図書館
  • 著者標目Heid, John Laurence, 1900- Joslyn, Maynard Alexan...

Food processing operations : their management, machines, materials, and methods

Food processing operations : their management, machines, materials, and methods
紙図書
by Maynard A. Joslyn and J. L. HeidAVI Publishing1963-1964
全国の図書館
  • 著者標目Heid, John Laurence Joslyn, Maynard Alexander

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
紙図書
Avi Pub. Co.1963-64.<658.9414-J83f>
国立国会図書館
  • 著者標目Joslyn, Maynard Alexander, 1904- Heid, John Laurence, 1900-

Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
紙図書
by J. L. Heid and Maynard A. JoslynAvi Pub. Co.1967
全国の図書館
  • 著者標目Heid, John Laurence, 1900- Joslyn, Maynard Alexan...

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