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Methods in food analysis : physical, chemical, and instrumental methods of analysis 2nd ed

Methods in food analysis : physical, chemical, and instrumental methods of analysis 2nd ed
紙図書
edited by Maynard A. JoslynAcademic Press1970
全国の図書館
  • 著者標目Joslyn, Maynard Alexander

Table wines : the technology of their production 2nd ed

Table wines : the technology of their production 2nd ed
紙図書
M. A. Amerine & M. A. JoslynUniversity of California Pressc1970
全国の図書館
  • 著者標目Amerine, M. A. (Maynard Andrew) Joslyn, Maynard Alexander

Fruit and vegetable juice processing technology 2d ed

Fruit and vegetable juice processing technology 2d ed
紙図書
edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Publishing Co.1971
全国の図書館
  • 著者標目Tressler, Donald Kiteley Joslyn, Maynard Alexander

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...

Fundamentals of food processing operations: ingredients, methods, and packaging, by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...
紙図書
Avi Pub. Co.1967.<PC21-9>
国立国会図書館
  • 著者標目Heid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904-

Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
紙図書
by J. L. Heid and Maynard A. Joslyn, in collaboration with selected authorities ...Avi Pub. Co.1967
全国の図書館
  • 著者標目Heid, John Laurence Joslyn, Maynard Alexander

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

Food processing operations: their management, machines, materials, and methods, by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
紙図書
Avi Pub. Co.1963-64.<658.9414-J83f>
国立国会図書館
  • 著者標目Joslyn, Maynard Alexander, 1904- Heid, John Laurence, 1...

Food processing operations : their management, machines, materials, and methods

Food processing operations : their management, machines, materials, and methods
紙図書
by Maynard A. Joslyn and J. L. HeidAVI Publishing1963-1964
全国の図書館
  • 著者標目Heid, John Laurence Joslyn, Maynard Alexander

Fruit and vegetable juice : processing technology

Fruit and vegetable juice : processing technology
デジタル図書
by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Pub. Co.1961
全国の図書館
  • 著者標目Tressler, Donald Kiteley Joslyn, Maynard Alexander

Methods in food analysis 2nd ed (Food science and technology)

Methods in food analysis 2nd ed (Food science and technology)
紙図書
edited by Maynard A. JoslynAcademic Press1970
全国の図書館
  • 著者標目Joslyn, Maynard Alexander, 1904-

The chemistry and technology of fruit and vegetable juice production

The chemistry and technology of fruit and vegetable juice production
紙図書
by Donald K. Tressler and Maynard A. JoslynAvi Pub. Co.1954
全国の図書館
  • 著者標目Tressler, Donald Kiteley Joslyn, Maynard Alexander

Fruit and vegetable juice processing technology 2d ed

Fruit and vegetable juice processing technology 2d ed
紙図書
edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Publishing Co.1971
全国の図書館
  • 著者標目Tressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904-

Methods in food analysis : applied to plant products

Methods in food analysis : applied to plant products
紙図書
by Maynard A. JolynAcademic Press Inc1950
全国の図書館
  • 著者標目Joslyn, Maynard Alexander

Fundamentals of food processing operations: ingredients, methods, and packaging

Fundamentals of food processing operations: ingredients, methods, and packaging
紙図書
by J. L. Heid and Maynard A. JoslynAvi Pub. Co.1967
全国の図書館
  • 著者標目Heid, John Laurence, 1900- Joslyn, Maynard Alexander, 1904-

Fruit and vegetable juice

Fruit and vegetable juice
紙図書
by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialistsAvi Pub. Co.1961
全国の図書館
  • 著者標目Tressler, Donald Kiteley, 1894- Joslyn, Maynard Alexander, 1904-

Fruit and vegetable juices

Fruit and vegetable juices
デジタル図書
by Donald K. Tressler, Maynard A. Joslyn and George L. Marsh...The Avi publishing company, inc.1939
全国の図書館
  • 著者標目Tressler, Donald Kiteley Joslyn, Maynard Alexander Marsh, George L. (George Long...

Methods in food analysis

Methods in food analysis
紙図書
by Maynard A. JolynAcademic Press Inc1950
全国の図書館
  • 著者標目Joslyn, Maynard Alexander, 1904-

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