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Handbook of food engineering Third edition.

Handbook of food engineering Third edition.
紙図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov.CRC Press, Taylor & Francis Group[2019]<PC21-B78>
国立国会図書館
  • 著者標目Heldman, Dennis R. Lund, Daryl B. Sabliov, Cristina M.

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)
紙図書
CRC Press/Taylor & Francisc2007.<PC21-B6>
国立国会図書館全国の図書館
  • 著者標目Heldman, Dennis R. Lund, Daryl B.

Handbook of food engineering hbk. 3rd ed.

Handbook of food engineering hbk. 3rd ed.
紙図書
edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. SbliovCRC Pressc2019
全国の図書館
  • 著者標目Heldman, Dennis R. Lund, Daryl B. Sabliov, Cristina

Handbook of food engineering : hc. : acidfree paper 2nd ed

Handbook of food engineering : hc. : acidfree paper 2nd ed
紙図書
edited by Dennis R. Heldman, Daryl B. LundCRC Press, Taylor & Francisc2007
全国の図書館
  • 著者標目Heldman, Dennis R. Lund, Daryl B.

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. (Food science and technology ; 51)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. (Food science and technology ; 51)
紙図書
M. Dekkerc1992.<PC21-A17>
国立国会図書館全国の図書館
  • 著者標目Heldman, Dennis R. Lund, Daryl B.

Physical principles of food preservation 2nd ed. (Food science and technology)

Physical principles of food preservation 2nd ed. (Food science and technology)
紙図書
Marcus KarelM. Dekkerc2003
全国の図書館
  • 著者標目Karel, Marcus Lund, Daryl B.

Physical principles of food preservation 2nd ed., rev. and expanded

Physical principles of food preservation 2nd ed., rev. and expanded
紙図書
Marcus Karel, Daryl B. LundM. Dekkerc2003
全国の図書館
  • 著者標目Karel, Marcus Lund, Daryl B.

Food process engineering / Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors. (AIChE symposium series ; no. 218, v. 78)

Food process engineering / Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors. (AIChE symposium series ; no. 218, v. 78)
紙図書
American Institute of Chemical Engineers1982.<M15-A4222>
国立国会図書館全国の図書館
  • 著者標目Schwartzberg, Henry G., 1925- Lund, Daryl B. Bomben, John L., 1939- Americ...

Handbook of food engineering

Handbook of food engineering
紙図書
edited by Dennis R. Heldman, Daryl B. LundM. Dekkerc1992
全国の図書館
  • 著者標目Heldman, Dennis R. Lund, Daryl B.

Food process engineering

Food process engineering
紙図書
Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors ; Munir Cheryan ... [et al.]American Institute of Chemical Engineers1982
全国の図書館
  • 著者標目Schwartzberg, Henry G. Lund, Daryl B. Cheryan, Munir Bomben, John L...

Physical principles of food preservation

Physical principles of food preservation
紙図書
Marcus Karel, Owen R. Fennema, Daryl B. LundM. Dekkerc1975
全国の図書館
  • 著者標目Karel, Marcus Fennema, Owen R. Lund, Daryl B.

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