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Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)
紙図書
American Chemical Societyc2005.<M17-05-1869>
国立国会図書館
  • 著者標目Frey, Carl, 1952- Rouseff, Russell L.

Carotenoid-derived aroma compounds. : 219th national meeting of the ACS : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 802)

Carotenoid-derived aroma compounds. : 219th national meeting of the ACS : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 802)
紙図書
American Chemical Societyc2002.<M17-03-4037>
国立国会図書館全国の図書館
  • 著者標目Winterhalter, Peter, 1957- Rouseff, Russell L. American Chemical Society. Me...

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)
紙図書
Kluwer Academic/Plenum Publishersc2001.<M17-03-4798>
国立国会図書館
  • 著者標目Rouseff, Russell L. Cadwallader, Keith R., 1963- ...

Natural flavors and fragrances : chemistry, analysis, and production

Natural flavors and fragrances : chemistry, analysis, and production
紙図書
edited by Carl Frey and Russell L. RouseffAmerican Chemical Societyc2005
全国の図書館
  • 著者標目Frey, Carl Rouseff, Russell L.

Carotenoid-derived aroma compounds

Carotenoid-derived aroma compounds
紙図書
Peter Winterhalter, editor, Russell L. Rouseff, editorAmerican Chemical Societyc2002
全国の図書館

Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. (Food science and technology ; 18)

Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. (Food science and technology ; 18)
紙図書
Dekkerc1986.<PC41-A1>
国立国会図書館
  • 著者標目Ting, S. V., 1918- Rouseff, Russell L.

Headspace analysis of foods and flavors : theory and practice

Headspace analysis of foods and flavors : theory and practice
紙図書
edited by Russell L. Rouseff and Keith R. CadwalladerKluwer Academic/Plenum Publishersc2001
全国の図書館
  • 著者標目Rouseff, Russell L. Cadwallader, Keith R. America...

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
紙図書
Russell L. Rouseff, editor, Margaret M. Leahy, editorAmerican Chemical Society1995
全国の図書館
  • 著者標目Rouseff, Russell L. Leahy, Margaret Mary American...

Bitterness in foods and beverages

Bitterness in foods and beverages
紙図書
edited by Russell L. RouseffElsevier1990
全国の図書館
  • 著者標目Rouseff, Russell L.

Citrus fruits and their products : analysis, technology

Citrus fruits and their products : analysis, technology
紙図書
S.V. Ting, Russell L. RouseffDekkerc1986
全国の図書館
  • 著者標目Ting, S. V. Rouseff, Russell L.

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