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Introductory science of alcoholic beverages : beer, wine, and spirits First edition (Foundations of biochemistry and biophysics)

Introductory science of alcoholic beverages : beer, wine, and spirits First edition (Foundations of biochemistry and biophysics)
紙図書
Masaru KunoCRC Press2023<PA416-D9>
国立国会図書館
  • DDC663/.1

Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass.

Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass.
紙図書
John Wiley & Sons2011.<PA416-B6>
国立国会図書館
  • DDC663/.1

Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. 2nd ed.

Fermented beverage production / edited by Andrew G.H. Lea, John R. Piggott. 2nd ed.
紙図書
Kluwer Academic/Plenum Publishersc2003.<PA416-B1>
国立国会図書館
  • DDC663/.1

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